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Liu Tan Chang Niu Shao Da Kuai Kao Rou (Changchun Kuancheng Store)

烧烤 · ⭐ 3.4

No. 1151 Liuying Road, Shop Unit, Building 3, Phase I, Huatai Century New City

Dishes

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  Jiutai Hot Noodles

  Jiutai hot noodles is a hot dish primarily made with noodles, typically combined with ingredients such as beef, pork, or eggs, and seasoned with broth or soy sauce, then cooked with garnishes like green onions and cilantro.
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  Spicy Sichuan Noodles

  A spicy Sichuan-style dish featuring wide rice noodles cooked in a rich, numbingly hot broth with vegetables, tofu, and meat.
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  Instant Noodles

  Instant noodles are a type of quick-cooking noodle product primarily made from wheat flour noodles and seasoning packets. The noodles are processed by frying or hot-air drying to allow for long-term storage. To prepare, simply pour hot water over the noodles or cook them for a few minutes until softened, then mix in the seasoning packet and enjoy.
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  Charcoal-Grilled Beef Ribs

  Large beef ribs grilled over charcoal, marinated and slow-cooked for tender, juicy meat with a smoky flavor.
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  Charcoal-grilled Beef Steak with Cumin Flavor

  Grilled beef steak marinated in cumin and cooked over charcoal, delivering a rich, savory flavor.
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  Charcoal-grilled Corn Cake

  A corn cake made from fresh cornmeal, grilled on charcoal for a smoky flavor and crispy texture.
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  Charcoal-Grilled Fragrant Pork Cubes

  This dish features premium pork belly marinated in a secret sauce and slow-grilled over charcoal, resulting in a crispy exterior and tender, flavorful interior.
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  Charcoal-Grilled Black Pepper Beef

  Grilled beef chunks marinated in black pepper and served on charcoal for a smoky flavor.
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  Corn Tortilla

  Corn tortillas are primarily made by mixing cornmeal with water, adding a适量 of salt for seasoning, then kneading into a dough and rolling it into thin, round pancakes. These are cooked on a flat pan until both sides turn golden brown. They can be eaten as is or paired with other ingredients.
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  Stone Pot Rice Bowl

  Bibimbap is a dish made with rice as the main ingredient, combined with various vegetables, meat or seafood, and a special spicy sauce. It is heated at high temperature in a stone pot and mixed before eating. Its特色 lies in the high temperature of the stone pot, which locks in the freshness of the ingredients, allowing the rice to fully blend with the toppings for a rich and flavorful experience.
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  Pineapple Butter Stir-Fry

  Pineapple butter stir-fry is a dish made with pork as the main ingredient, combined with pineapple and butter. Pork slices are stir-fried and then mixed with pineapple cubes and butter, resulting in a tender texture with fruit and dairy flavors.
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  Egg Cake

  Egg cake is a sweet dessert made primarily with eggs, flour, sugar, and other ingredients, steamed or baked. The eggs are mixed with sugar and flour, poured into a mold, and heated to form a soft, delicate texture.

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