Baixiang Beef Offal
小吃快餐 · ⭐ 3.6
No. 39, Xiegang North Road (420 meters on foot from Exit A of Tonghe Metro Station)
Dishes
Clean Beef OffalOffal stew is a dish made primarily from beef tripe, intestines, and lungs, cleaned and simmered with scallions, ginger, garlic, star anise, and cinnamon until tender and flavorful.
Clean RadishA dish made from fresh white radish, cleaned and sliced or shredded, then boiled or served cold, offering a crisp and mild flavor.
Wheat GlutenWheat gluten is a protein-rich food made by washing wheat flour to remove starch, resulting in a chewy texture. It's commonly used in vegetarian dishes and can be stir-fried, boiled, or added to soups.
Beef Ball and Offal StewA traditional Chinese dish made with beef balls and stewed offal, offering a rich and savory flavor.
Pork Blood SoupA nourishing soup made from pork blood, seasoned with ginger and scallions, known for its smooth texture and health benefits.
Rice Noodle RollA Cantonese delicacy made from rice flour sheets filled with meat or seafood, steamed and served with soy sauce.
Radish Beef Offal Noodles with Wheat GlutenA hearty Chinese dish featuring beef offal, radish, and wheat gluten simmered in a savory broth, served over noodles.
Radish Tofu Beef Offal NoodlesA hearty noodle dish featuring radish, tofu, and beef offal simmered in a rich broth for deep flavor.
Tofu and Wheat Gluten Beef Offal NoodlesA hearty noodle dish featuring soft tofu, wheat gluten, and beef offal simmered in a savory broth.
SauceA sauce is a seasoning made by mixing various condiments, with main ingredients including soy sauce, vinegar, sugar, salt, chili peppers, garlic, ginger, and green onions. It is blended through stirring, simmering, or marinating to enhance the flavor of dishes.