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Zheng Wu Men Cantonese Dim Sum (Liyuan Branch)

粤菜 · ⭐ 3.8

No. 12 Liyuan Road (near Zhang Guowei Dental Clinic)

Dishes

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  Three-Thread Noodles

  A classic Chinese dish featuring egg threads, carrot strips, and greens stir-fried with noodles for a balanced, savory flavor.
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  Goji Berry and Pig Liver Porridge

  A nourishing porridge made with pig liver and goji berries, simmered slowly for a smooth, savory taste.
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  Pan-fried Leek Dumplings

  Pan-fried leek dumplings are made with fresh leek and pork filling, pan-seared until golden and crispy on the bottom, offering a savory and satisfying bite.
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  Carrot Custard Bun

  A Hong Kong-style dim sum featuring a sweet, fluffy bun filled with a savory carrot and salted egg yolk custard filling.
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  Whole Grain Walnut Bun

  Made with whole grain flour and walnut filling, steamed to a soft, sweet finish—nutritious and satisfying.
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  Preserved Meat Taro Cake

  A Chinese dim sum made with shredded taro and preserved meats, steamed to a soft and savory texture.
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  Garlic Steamed Spare Ribs

  A dish featuring pork ribs marinated with garlic, soy sauce, cooking wine, and starch, then steamed until tender and juicy with a rich garlic aroma.
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  Steamed Wubing Durian

  Steamed Wubing Durian features fresh durian flesh gently steamed after chilling, preserving its rich aroma and creamy texture with a unique cold-hot contrast.
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  Steamed Wuhu Shrimp Dumplings

  Steamed Wuhu shrimp dumplings feature fresh shrimp and pork filling, delicately steamed to perfection—delicate wrappers, juicy filling, and a savory taste.
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  Steamed Chicken Feet with Fermented Black Bean Sauce

  Steamed chicken feet with fermented black bean sauce is a dish made primarily from chicken feet, seasoned with fermented black bean sauce and other seasonings, then steamed. The chicken feet are carefully prepared and paired with a specially crafted bean sauce, resulting in a soft, tender texture and rich aroma after steaming.
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  Fresh Bamboo and Tofu Skin Rolls

  Fresh bamboo and tofu skin rolls are made with fresh bamboo shoots and tofu skin wrapped around a filling of shrimp and pork, then steamed for a delicate, crisp texture.
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  Fresh Shrimp Dumpling Supreme

  Fresh shrimp har gow is an exquisite dim sum dish made with fresh shrimp, pork mince, and seasonings, wrapped in a thin dough and steamed. Shaped like a flower, it features a thin skin with ample filling, allowing the inner contents to be faintly visible through the translucent wrapper, creating an appealing appearance.

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