Daily Cooking Restaurant (University of Architecture Branch)
特色菜 · ⭐ 4.8
No. 18-56, Hunnan East Road, 3rd Door
Dishes
Japanese-Style Grilled BeefJapanese-style grilled beef with a savory-sweet sauce, tender and flavorful.
Mashed PotatoesMashed potatoes is a home-style dish primarily made from potatoes. The preparation method typically involves boiling the potatoes, peeling them, and then mashing them into a smooth consistency. Depending on personal taste, ingredients such as milk, butter, salt, and pepper can be added and mixed thoroughly.
Creamy Pumpkin ShrimpA dish featuring fresh shrimp and sweet pumpkin cooked in a rich cream sauce, offering a smooth and flavorful experience.
Japanese Sukiyaki Hot PotA Japanese hot pot featuring fresh seafood, tofu, vegetables, and konjac noodles simmered in a savory broth, offering a light and flavorful experience.
Yakitori RiceA Japanese dish featuring grilled chicken skewers served over rice, seasoned with a savory-sweet sauce.
Thai Slow-Cooked Pork KnuckleThai Slow-Cooked Pork Knuckle features tender pork knuckles simmered in a fragrant blend of Thai herbs and spices, resulting in a rich, aromatic dish.
Fried Chicken Curry Udon SoupFried chicken pieces served in a rich curry broth with chewy udon noodles, offering a satisfying blend of crispy texture and aromatic spice.
Beef WrapsBeef pancakes are made from minced beef and flour. The beef is mixed with seasonings, wrapped in thin dough, and cooked by frying or baking. The dough is made from flour, water, and a little oil, rolled into round thin sheets, filled with beef, then heated until fully cooked.
Western Fried Pork CutletA breaded and fried pork cutlet, typically made from pork loin, seasoned and deep-fried to a golden crisp, popular in Western cuisine.
Korean Pork Belly RiceKorean pork belly rice features marinated pork belly grilled and served over rice, accompanied by kimchi, lettuce, and gochujang for a savory, slightly spicy flavor.