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GuTai GoodTime

东南亚菜 · ⭐ 3.7

No. 33, Hezhiang Village, Hexiang Road (opposite Vienna Hotel, Xinhen Square)

Dishes

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  Tom Yum Goong Soup

  Tom Yum Goong is a traditional Thai soup featuring shrimp, lemongrass, kaffir lime leaves, chili, fish sauce, lime juice, mushrooms, and onion. Simmer aromatics, add broth, cook shrimp and mushrooms, then finish with lime juice and fish sauce.
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  Tom Yum Noodles

  A Thai-style noodle dish with a spicy and sour broth made from lemongrass, kaffir lime leaves, chili, and fish sauce, served with shrimp, mushrooms, and rice noodles.
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  Orleans Chicken Toast

  Grilled chicken marinated in Orleans seasoning, served on toasted bread with lettuce and sauce.
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  Thai Boat Noodles

  Thai Boat Noodles is a flavorful dish made with rice noodles, beef, pork offal, or shrimp, simmered in a rich Thai-style sauce with aromatic spices.
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  Thai Milk Green Tea

  A creamy Thai-style green tea beverage made with milk and coconut milk, offering a smooth and subtly sweet taste.
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  Fresh Fried Thai Shrimp Chips

  Fresh fried Thai shrimp chips made from fresh shrimp and cassava flour, deep-fried until golden and crispy, a traditional Thai snack.
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  Papaya Salad

  A Thai salad made from shredded green papaya mixed with chili, garlic, lime juice, fish sauce, and other seasonings, served chilled.
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  Mashed Mango

  A refreshing cold dish made by mashing fresh mango with lime, chili, and garlic for a tangy and slightly spicy flavor.
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  Vietnamese Clear Beef Pho

  Vietnamese clear beef pho features fresh beef slices, rice noodles, and a clear broth made from slow-simmered beef bones. Served with cilantro, bean sprouts, green onions, and garnished with lime juice and chili sauce. The broth is light, aromatic, and refreshing, highlighting the natural flavor of ingredients.
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  Vietnamese Beef Noodle Soup

  Vietnamese beef pho is a soup dish featuring beef and rice noodles. Beef, usually from brisket or flank, is simmered and sliced; rice noodles are soaked in hot water, placed in a bowl, then topped with hot broth and beef slices, along with bean sprouts, cilantro, and mint. The broth is made by simmering beef bones and spices for a rich flavor.

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