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Chu Yue Chinese Restaurant (Shenzhen Shang Jin International Hotel)

地方菜 · ⭐ 4.0

No. 93, Longcheng Avenue, 10th Floor

Dishes

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  Preserved Meat Steamed Three Ways

  A traditional Hunan dish featuring steamed preserved pork, fish, and sausage, known for its rich, savory flavor and perfect pairing with alcoholic beverages.
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  Gong'an Beef Three Delicacies

  Gongan beef three delicacies is a dish primarily made with beef, beef tripe, and beef tendons. During preparation, these three ingredients are first stewed until tender, then stir-fried with spices and seasonings to allow them to fully absorb the broth, resulting in a delicious taste and rich nutrition.
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  Red-Braised Pork with Jujube

  A savory and sweet dish made by braising pork belly with jujubes, resulting in tender meat and a rich, glossy finish.
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  Shredded Wuchang Fish

  Steamed Wuchang fish is a dish featuring whole Wuchang fish, steamed until tender, then hand-teared and mixed with scallions, ginger, garlic, soy sauce, and cooking wine for flavor.
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  Songzi Wushui King of the World

  A signature dish featuring fresh fish from Wushui River, slow-cooked with aromatic spices and a secret sauce, resulting in tender meat and rich flavor.
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  Spicy Pepper Angus Tenderloin Cubes

  Tender Angus beef cubes stir-fried with Sichuan pepper and chili, delivering a spicy and aromatic flavor.
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  Wuhan Three-Flavor Tofu Skin

  Wuhan Three-Flavor Tofu Skin is a Hubei specialty snack made with mung bean batter as the skin, filled with pork, shrimp, and mushrooms. The batter is spread thin, filled with stir-fried ingredients, folded or rolled, then pan-fried until golden brown, offering a crispy exterior and tender interior.
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  Braised Spare Ribs with Lotus Root from Honghu

  Honghu lotus root stewed with spare ribs, using fresh and tender lotus roots from Honghu and selected spare ribs as the main ingredients. The spare ribs are first stewed until tender, then the lotus roots are added and slowly cooked until they become soft and fully absorb the flavors, resulting in a rich and flavorful broth.
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  Pork Lard Crumbs Stir-fried with Chinese Cabbage

  A classic Chinese home-style dish featuring crispy pork lard crumbs stir-fried with fresh Chinese cabbage for a savory, aromatic flavor.
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  Fish Ball Lion's Head

  A Chinese dish combining fish balls and meatballs, made by hand with fresh fish and pork, steamed to achieve a tender, chewy texture.
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  Braised Pork Belly with Abalone

  Abalone braised pork is a traditional delicacy made primarily with abalone and fatty pork belly. The preparation involves cutting the pork into pieces, stir-frying until browned, adding seasonings, and slow-cooking until the meat becomes tender. Finally, abalone is added to simmer together, allowing the seafood flavor of the abalone to perfectly blend with the rich taste of the braised pork.

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