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Zhulian BBQ Pork (Zhengyi Fang North Branch)

日料 · ⭐ 4.1

2nd Floor, North Building, Zhengyi Square, near the escalator entrance/exit facing Guanghua Street

Dishes

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  Vitality Diaphragm

  A dish made from pork diaphragm, gently stewed with ginger and scallions to create a tender, nourishing meal rich in collagen.
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  Dominating Ribs

  Pork ribs marinated and slowly stewed to tender perfection, with rich savory flavor.
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  Tender Beef Cubes

  Tender beef cubes made from brisket, slow-cooked and stir-fried with a secret sauce for a rich, chewy texture.
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  Squid Sausage

  Octopus sausage is a type of sausage made primarily with octopus, mixed with pork or beef. The octopus is processed and blended with meat, seasoned, stuffed into casings, then steamed or grilled. It offers a unique seafood flavor and firm texture.
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  Bisheng Beef

  Bisheng Beef is a Chinese dish made with beef and vegetables, stir-fried to perfection for a savory and tender taste.
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  Premium Wagyu Beef

  Premium Wagyu beef, carefully selected for its marbled texture and rich flavor, is gently cooked to perfection for a melt-in-your-mouth experience.
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  Sea Salt Mushrooms

  A dish featuring fresh mushrooms sautéed in olive oil and seasoned with sea salt, highlighting their natural umami flavor and tender texture.
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  Braised Pork Belly with Sauce

  Pork belly cut into chunks, blanched to remove odor, then simmered with sauce (made from soy sauce, sugar, and cooking wine) until tender and flavorful, finally reduced to a glossy finish. Main ingredients: pork belly and sauce.
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  烧汁牛五花

  烧汁牛五花以牛五花肉为主料，经过腌制后煎烤至表面微焦，再加入烧汁（由酱油、糖、料酒等调制）慢炖，使肉质软嫩入味，汤汁浓郁。
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  Fragrant Pineapple Beef Ribs

  Beef ribs slow-cooked with fresh pineapple, creating a sweet and savory dish with tender meat and fruity aroma.
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  Foie Gras Sushi

  A fusion dish featuring slices of fresh foie gras on sushi rice, wrapped in nori for a rich and delicate flavor.

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