Huo Dudu Mama's Dumplings (Huaihe Road Branch)
小吃快餐 · ⭐ 4.4
No. 101, Nongken Department Building, Huaihe Road, Sanxiao Kou Subdistrict (next to Bocoffee)
Dishes
Cold DishCold dishes are prepared by cooking, marinating, or eating raw ingredients, then cooling them to room temperature or refrigerating before serving. Common ingredients include cucumber, tofu skin, jellyfish, chicken breast, wood ear mushrooms, and carrots. Preparation methods include mixing, pickling, blanching, and freezing.
Chinese Cabbage and Pork DumplingsMade with fresh Chinese cabbage and pork, these dumplings are hand-filled and boiled to perfection, offering a savory and juicy bite.
Vegetarian Three FreshVegetarian Three Fresh is a dish primarily made with seasonal vegetables, featuring tender asparagus, crisp black fungus, and nutritious carrots. The preparation is simple: clean the ingredients, cut them into bite-sized pieces, then lightly stir-fry to preserve their natural freshness and nutrients.
Fennel and Pork DumplingsFennel and pork dumplings are made with fresh fennel and high-quality pork, hand-filled into thin wrappers and boiled to perfection for a fragrant, tender bite.
Sheep's Sorrel and Pork DumplingsDumplings filled with fresh shepherd's purse and pork, handcrafted and boiled to perfection.
Shrimp and Pork DumplingsShrimp and pork dumplings made with fresh shrimp and pork, hand-folded into delicate wrappers, offering a savory and tender bite.
Sour Cabbage and Pork DumplingsSour cabbage and pork dumplings are filled with a savory blend of fermented cabbage and seasoned pork, steamed or boiled to perfection.
Leek and Pork DumplingsLeek and pork dumplings are made with fresh leeks and premium pork, hand-filled into thin wrappers and steamed or boiled for a savory, juicy bite.
Leek and Egg DumplingsLeek and egg dumplings are a classic Chinese dumpling made with fresh leeks and eggs as the main ingredients. The preparation involves chopping the leeks, mixing them with cooked eggs, adding appropriate seasonings to create the filling, then wrapping the filling in dumpling wrappers and boiling until cooked through.
Dumpling SoupDumpling soup is a traditional Chinese soup dish primarily made with dumplings, accompanied by vegetables, meat, and other ingredients. The preparation typically involves boiling the filled dumplings in water until cooked through, while optionally using chicken stock or vegetable broth as the base soup to enhance flavor and nutrition. Additional seasonings such as chopped green onions or cilantro can be added to the soup according to personal taste to enhance aroma.
Celery and Pork DumplingsFresh celery and pork dumplings, handcrafted with a savory filling and steamed to perfection.
Shiitake and Pork DumplingsDumplings filled with fresh shiitake mushrooms and pork, steamed or boiled to perfection.
Fresh Pork and Shrimp DumplingsFresh pork and large shrimp are combined in a delicate dumpling, steamed or boiled to perfection for a savory, satisfying bite.