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Shu Niang Sour Fish (Xuelang Branch)

川菜 · ⭐ 3.6

No. 76, Dunmu Road, Xuelang

Dishes

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  Sichuan Boiled Fish

  A classic Sichuan dish featuring tender fish fillets cooked in a spicy, numbing broth with vegetables and chili peppers.
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  Stir-Fried Pork

  Stir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
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  Stewed Large Shrimp

  Oil-braised large shrimp is made with fresh shrimp as the main ingredient. First, the shrimp are fried in hot oil until the shells become crispy, then seasonings are added and the dish is slowly stewed to allow the shrimp meat to fully absorb the sauce, achieving a rich, tender, and juicy texture.
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  Stir-fried Clams

  Stir-fried clams is a Chinese dish featuring fresh clams as the main ingredient, quickly stir-fried with garlic, ginger, chili, and seasonings like soy sauce, cooking wine, and a touch of sugar until the clams open.
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  Spicy Sour Fish in Red Sauce

  A spicy and sour fish dish made with fresh carp, fermented vegetables, and chili peppers, popular in Sichuan cuisine.
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  Sichuan-style Sour Fish

  A Sichuan-style dish featuring fresh carp cooked with fermented vegetables and spicy broth, resulting in tender fish and tangy, numbing flavors.
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  Sour Cabbage Pork Tripe Stir-fry

  A Sichuan dish featuring pork tripe and sour cabbage, stir-fried or braised to create a tangy, savory flavor.
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  Spicy Sour Fish in Golden Soup

  Golden sour cabbage fish features tender fish meat and tangy pickled mustard greens, served in a rich golden broth. The fish is sliced thinly, the pickled mustard greens chopped, and both are simmered with spices and seasonings until the broth becomes deeply flavorful and the fish is perfectly cooked, showcasing an enticing golden hue.
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  Green Pepper Shredded Pork

  Green pepper stir-fried with pork strips is a home-style dish made primarily from green peppers and pork. The preparation typically involves slicing the pork into thin strips, removing the seeds from the green peppers and cutting them into strips as well. First, stir-fry the pork strips until they change color, then add the green pepper strips and continue to stir-fry. Finally, add seasonings and stir until evenly mixed.
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  Cilantro and Pork Kidney Salad

  A refreshing cold dish made with tender pork kidney slices and fresh cilantro, seasoned with garlic, chili oil, and other condiments for a savory and aromatic taste.

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