Blind Man's Specialty Farmhouse Cuisine (Qilin Community Store)
农家菜 · ⭐ 3.6
No. 648, Qilin Road (440 meters on foot from Exit A of Qilimiao Metro Station)
Dishes
All-Flavor Shrimp BallsFresh shrimp balls are lightly battered and deep-fried, then stir-fried in a savory sauce for a crispy exterior and tender interior.
Farmhouse Burnt Pork FishA rustic dish featuring fresh carp or similar fish, slow-cooked with pork belly and seasonings like soy sauce and sugar to create a rich, savory flavor.
Dry Pot Fish OffalDry Pot Fish Offal is a dish made primarily from fish organs such as fish bladder, fish roe, and fish white, cooked with seasonings like chili peppers, scallions, ginger, and garlic. The preparation involves cleaning the fish offal thoroughly, then stir-frying it together with the seasonings until fully flavored, finally served in a dry pot format to preserve its freshness, aroma, and warmth.
Stewed Lobster in OilSteamed lobster in oil is a dish made with fresh lobsters, fried or stir-fried at high heat then simmered slowly with seasonings. Key ingredients include scallions, ginger, garlic, and chili, along with soy sauce, sugar, and cooking wine for rich flavor and tender meat.
Stir-Fried Water Bamboo ShootsA simple stir-fry dish made with fresh water bamboo shoots and garlic, offering a light and refreshing taste.
Stir-fried Pork KidneyStir-fried pig kidneys is a Chinese stir-fry dish using pork kidneys as the main ingredient. The kidneys are cut with diagonal incisions and briefly blanched, then quickly stir-fried with vegetables such as green peppers and onions. Seasonings like soy sauce, cooking wine, ginger, and garlic are added to maintain the tender texture of the kidneys.
红烧凤爪红烧凤爪是一道以鸡爪为主要食材的菜肴，经过焯水处理后与酱油、糖、料酒等调料一同炖煮，使鸡爪入味且软糯。制作过程中通常加入八角、姜片等香料提升风味。
Delicious Cold-Pressed EdamameA refreshing Chinese cold dish made with fresh edamame tossed in a savory dressing of garlic, chili, vinegar, and soy sauce.
Preserved Pork Rib and Lotus Root SoupA hearty soup made with preserved pork ribs and lotus root, simmered slowly to blend flavors and create a rich, savory broth.
Fragrant Tofu and Pork StewA flavorful dish made with stinky tofu and pork, slow-cooked in a savory sauce.
Spicy Braised Fish BladderA Sichuan dish made by braising fish bladder with chili and fermented bean paste, delivering a rich, spicy flavor.
Chongqing Roast Chicken with Spicy SauceChongqing Roast Chicken is made with young chicken and seasoned with chili, Sichuan pepper, ginger, garlic, and fermented broad bean paste. The chicken is blanched, stir-fried with seasonings, then simmered in broth until flavorful, and finally reduced to a rich sauce.