Mai Xiang Iron Pot Braised Noodles (Sixinli Branch)
小吃面食 · ⭐ 4.6
Ground Floor Commercial Space, Unit 1, Building 1, Zhonghai Sixin Li Residential Community, Jiajiang Road
Dishes
招牌红焖肉招牌红焖肉以五花肉为主料，经过焯水处理后与冰糖、生抽、老抽、料酒及香料一同炖煮，使肉质软糯、色泽红亮。
排骨南瓜焖面排骨南瓜焖面是一道以猪排骨和南瓜为主要食材的中式菜肴。排骨先焯水去腥，与南瓜块一同放入锅中，加入适量水和调味料，小火焖煮至排骨软烂、南瓜熟透。随后将煮好的面条铺在食材上，继续焖煮使面条吸收汤汁，直至入味。成品面条软糯，排骨鲜香，南瓜绵甜。
排骨南瓜焖面小锅排骨与南瓜搭配，加入面条一同焖制而成。主要食材包括猪排骨、南瓜和面条，通过炖煮使排骨软烂、南瓜香甜，面条吸收汤汁后入味。
排骨山药焖面排骨山药焖面是一道以猪排骨和山药为主要食材的中式菜肴。排骨先焯水去腥，与山药块一同放入锅中，加入适量清水、酱油、料酒等调味料，小火慢炖至肉质软烂。随后将煮好的面条铺在食材上，盖上锅盖焖煮至面条吸收汤汁，口感软糯入味。
Braised Pork Rib Noodles (Medium Pot)A hearty dish of pork ribs and noodles simmered together in a savory sauce, served in a medium-sized pot.
Refreshing Cold Dish PlatterA refreshing cold dish platter made with sliced cucumbers, carrots, wood ear mushrooms, and seaweed, seasoned with garlic, vinegar, soy sauce, and chili oil for a crisp and tangy flavor.
Vegetable Stew NoodlesVegetable焖面 features多种 vegetables like potato, carrot, green pepper, string beans, and mushroom. Noodles and veggies are cooked together with soy sauce, salt, sugar, and water until noodles absorb the broth and vegetables become tender.
素什锦焖面大锅素什锦焖面大锅以多种时令蔬菜为主料，包括土豆、胡萝卜、青椒、豆角等，搭配面条一同焖制而成。食材切块后与面条分层铺入锅中，加入适量水和调味料，盖上锅盖小火焖煮至面条吸饱汤汁，蔬菜软烂入味。
鲜牛肉焖面中锅鲜牛肉焖面中锅以新鲜牛肉和手工面条为主要食材，将牛肉切块与洋葱、姜片等配料一同炖煮，待牛肉软烂后加入面条，盖上锅盖焖制至面条吸收汤汁，使味道融合。
Braised Chicken Thigh Noodle PotBraised chicken thigh noodle pot is a Chinese dish made with chicken thighs and noodles. The tender chicken thighs are cooked in a rich sauce with noodles, offering a flavorful and satisfying meal.