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Old Guangzhou Roasted Meat (Wangjing Store)

粤菜 · ⭐ 4.3

No. 10 Furong Street, Basement Level 1, Shoukai Plaza

Dishes

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  Sauce-glazed Chicken Leg Rice

  Char si chicken leg rice features a chicken leg as the main ingredient, marinated and then grilled to golden crispiness. Topped with a specially crafted char siu sauce, the chicken leg is flavorful and juicy. Served with fragrant rice, it forms a balanced, nutritious main dish combining meat and vegetables.
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  Cantonese腊肠饭

  Cantonese sausage fried rice is made by stir-frying sliced Cantonese sausage with rice. Main ingredients include Cantonese sausage, white rice, eggs, and greens. First, slice the sausage, then stir-fry with beaten eggs, add cooked rice, and finally toss in greens.
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  Signature Roast Duck Set

  Signature roasted duck is made from a whole duck, marinated, air-dried, then roasted in a hanging oven. The skin is crispy, the meat tender and juicy, with a bright red color. Served with lotus leaf pancakes, sweet bean sauce, and scallions.
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  Signature Roast Duck Rice

  Signature roast duck rice features a whole duck marinated and roasted in a hanging oven, with crispy skin and tender meat sliced over steamed white rice. Served with duck sauce or dipping sauce, sometimes with scallions or cucumber strips.
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  Macau Braised Pork Rice

  Macau-style braised pork rice features fatty pork belly simmered with soy sauce, sugar, star anise, and cinnamon until tender. Served over steamed white rice, often with pickled vegetables or scallions.
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  Roast Duck and Barbecue Pork Rice

  Roast duck and barbecued pork rice is a Cantonese-style main dish featuring crispy roast duck and sweet barbecued pork, served with rice and a touch of sauce.
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  Roast Duck and Pork Rice

  Roast duck and roast pork rice features tender, crispy-skinned duck and succulent, marbled pork, both slow-roasted. Sliced and served over rice, with sauce on the side.
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  Crispy Roast Pork

  Crispy roast pork is a Chinese dish made with pork belly, marinated and roasted to achieve a crispy skin and tender meat. A sugar or maltose glaze is often applied for color and crunch.
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  Honey-glazed BBQ Pork Rice

  Honey-glazed char siu rice is made with pork that is marinated and then roasted with a special honey glaze, resulting in tender and juicy meat that is sweet and delicious. Served with steamed white rice, it enhances the overall flavor and texture.
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  Heartbreaking Rice

  The Soul-Rendering Rice is built on优质 rice, topped with pan-seared barbecued pork, silky egg, and fresh green vegetables. The barbecued pork is specially seasoned and grilled to perfection—crispy on the outside and tender within—then drizzled with a house-made sauce that blends harmoniously with the rice, delivering a rich and layered taste experience.

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