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Wan Hui Xuan Restaurant (Xixi Courtyard Hotel Branch)

江浙菜 · ⭐ 3.6

First Floor, Courtyard No. 770, West Wen'er Road, Hangzhou Courtyard Hotel

Dishes

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  Slow-Roasted Cod Fish

  Fresh cod fillet slowly roasted at low temperature to preserve its tender texture, seasoned with olive oil, lemon, and herbs.
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  Stir-Fried Free-Range Chicken

  A home-style dish made with fresh free-range chicken stir-fried quickly with vegetables and seasonings, resulting in tender meat and rich flavor.
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  Steamed Snakehead Fish with Cantonese Style

  A Cantonese dish featuring fresh snakehead fish steamed with ginger and scallions, resulting in tender, naturally flavorful meat.
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  Braised Pork Belly

  Braised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
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  West Lake Beef Soup

  West Lake Beef Soup is a traditional soup made primarily with beef, tofu, and mushrooms. The preparation involves mincing the beef, marinating it with seasonings, then combining it with chopped tofu and mushrooms in a pot. Add broth or water, simmer until thickened, then pour in beaten eggs and garnish with cilantro.
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  Abalone Braised Pork Belly

  A rich dish combining tender pork belly and succulent abalone, braised in a savory sauce for deep flavor.
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  Song Sow Fish Soup

  A traditional Hangzhou dish from the Southern Song Dynasty, made with perch, ham, mushrooms, and bamboo shoots in a rich chicken broth, resulting in a creamy, delicate soup.
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  Black Pepper Beef Tenderloin with Oyster Mushrooms

  A savory dish featuring tender beef cubes stir-fried with oyster mushrooms and black pepper, delivering a rich, aromatic flavor.

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