Zhu Zai Xiao · Wa Wa Ji (Chenjiaqiao Branch)
川菜 · ⭐ 3.9
No. 3 Qingyue Road, Annex 41 (Xuefu Yueyuan Golden Street)
Dishes
Mochi Ice CreamA fusion dessert combining soft mochi dough with creamy ice cream, offering a delightful contrast of textures and temperatures.
Crispy Pig TrotterA Sichuan dish featuring slow-cooked pig trotters with a crispy outer layer, offering rich flavor and satisfying texture.
Fire Extinguisher DrinkA creative drink made with carbonated beverages, fruits, and ice, served in a fire extinguisher-shaped container for a fun and refreshing experience.
Spicy Pepper and Century EggBurned pepper egg is a dish primarily made with preserved eggs and burned peppers. The preparation involves peeling and slicing the preserved eggs, then mixing them with the burned peppers and seasonings to create a unique texture and flavor.
Stewed Chicken with SpicesStewed chicken with spicy flavor, known as 'Burnt Chicken', is a dish primarily made with chicken, typically using male chicken cut into pieces and braised together with chili peppers, Sichuan peppercorns, ginger, garlic, and other seasonings to make the meat flavorful and tender. Commonly added ingredients include doubanjiang (fermented broad bean paste), cooking wine, and soy sauce, which are slowly simmered over low heat to allow the flavors to blend harmoniously.
Wild BullfrogWild Bullfrog is a Sichuan dish made with bullfrog as the main ingredient, combined with chili, Sichuan pepper and other seasonings, cooked by stir-frying or braising. The texture is tender, and the flavor is spicy and fragrant.
Passion Fruit Frog and ChickenA fusion dish featuring frog and chicken marinated in passion fruit sauce and grilled to perfection, offering a tangy and savory flavor.
Mung Bean FlowerA refreshing cold dish made from mung beans, seasoned with garlic, sesame oil, vinegar, and a touch of sugar.
Braised Chicken Feet with Tiger SkinHǔpí Jīzhǎo is made primarily from chicken feet. The chicken feet are deep-fried until the skin becomes crispy and bubbled, then marinated with seasonings to absorb flavor. Finally, they are steamed to allow the taste to penetrate into the inner parts, creating a texture resembling tiger skin.- Spicy Braised Chicken with ChiliA spicy Sichuan-style dish made by braising chicken with chili, garlic, and Sichuan peppercorns, resulting in a rich, aromatic flavor.