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Tiansheng Chongqing Chicken Pot

川菜 · ⭐ 3.8

No. 65 Zhongxin South Street

Dishes

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  Enoki Mushroom

  Bamboo fungus is a dish primarily made with bamboo fungus as the main ingredient. To prepare it, first clean the bamboo fungus thoroughly, then slice or tear it into strips according to preference. Next, cook it using methods such as stir-frying, boiling, or stewing, and add seasonings like salt and soy sauce to enhance flavor. Finally, cook until the bamboo fungus is fully tender and ready to enjoy.
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  Large Chicken Stew

  A large chicken stew made with whole chicken and vegetables, simmered in a spicy sauce for rich flavor.
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  Special Frog Leg Stew

  Special frog stew features frog meat with potatoes, green peppers, and onions, seasoned with doubanjiang, garlic, ginger, and chili, then slow-cooked until tender and flavorful.
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  Lettuce

  Lettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
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  Taro Strips

  Taro strips are crispy fried pieces made from fresh taro root, offering a sweet and soft texture.
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  Fresh Frog in Spicy Pot

  Fresh Pot Frog Legs is a dish primarily made with frog legs, combined with辅料 such as onions, green peppers, red peppers, garlic, ginger, and doubanjiang (fermented broad bean paste), stir-fried to create a rich flavor. The frog legs are tender and are cooked together with vegetables and seasonings, resulting in a deeply flavorful dish.
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  Chicken Stew Pot (Medium)

  A medium-sized pot of chicken stew with vegetables, simmered in a spicy sauce for rich flavor and tender meat.
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  Chicken and Duck Blood Stir-fry

  A dish made from chicken and duck blood, typically stir-fried with garlic, ginger, and chili for a savory flavor.

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