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Mr. Dou's Xian Bean Cake (Konggang SM Plaza Branch)

小吃快餐 · ⭐ 3.5

2nd Floor, Jinhuan Building, SM City Plaza, No. 168, Huanhe North Road, Airport Economic Area

Dishes

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  养生红豆

  养生红豆 is a dish primarily made with red beans, soaked and cooked until soft, then sweetened with rock sugar or brown sugar. Sometimes lotus seeds or coix seed are added for spleen and stomach health, resulting in a dessert or porridge.
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  Chocolate Lava

  A decadent dessert featuring a chocolate shell with a molten cocoa center, crafted using low-temperature baking for a rich, smooth texture.
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  Chocolate Mung Bean Cake

  A creative dessert combining Chinese pastries with Western sweets, made with glutinous rice flour and red bean paste, coated in rich chocolate sauce for a soft, sweet, and layered treat.
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  Matcha Red Bean Cake

  A sweet dessert made with matcha powder and red bean paste, using glutinous rice flour and clear flour for a soft, fragrant texture.
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  Osmanthus Green Bean Dessert

  A traditional Chinese dessert made with green beans and osmanthus flowers, offering a sweet, fragrant flavor.
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  Rich Purple Sweet Potato

  Rich purple sweet potato dessert made by steaming, peeling, and mashing the tuber. Mix with sugar, milk or cream, then shape or serve directly. Add coconut flakes, sesame, or nuts for texture.
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  Nourishing Red Date Dessert

  A nourishing dessert made with red dates, often combined with goji berries and longan, slow-cooked to create a sweet, soft texture that supports blood replenishment and relaxation.
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  Pearl Matcha

  A dessert combining smooth matcha tea with chewy tapioca pearls, offering a balanced sweet and slightly bitter flavor.
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  Purple Sweet Potato Cheese

  A dessert made by mixing steamed purple sweet potato puree with cream cheese, sugar, and milk, then chilled to set. It has a smooth, sweet flavor and is rich in fiber and calcium.
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  Classic Original Flavor

  Classic Original is a dish made primarily with chicken or pork, prepared by blanching, stir-frying, or stewing. Main seasonings include scallions, ginger, garlic, and a small amount of soy sauce, keeping the flavor simple and true to the ingredients.

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