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Zhen Jiao Hua Dumpling Shop

小吃快餐 · ⭐ 3.4

Shop No. 1, Ground Floor, No. 19 Huqiu East Road

Dishes

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  Braised Pork in Flatbread

  Lu rou huo shao is a traditional snack made by夹ing braised pork in a flatbread. Main ingredients include flour, pork belly, green onion, ginger, star anise, and cinnamon. The dough is flattened and cooked, then filled with sliced or minced braised pork.
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  Signature Scallion Oil Noodles

  Signature scallion oil noodles feature boiled noodles tossed in rich scallion oil made by slow-frying scallion segments in hot oil until golden. The fragrant oil coats the noodles evenly.
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  Grilled Chicken Leg Skewers

  Grilled chicken thigh skewers made with marinated chicken pieces, grilled over charcoal until the outside is slightly charred and the inside is fully cooked.
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  Zhajiangmian

  Zhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
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  Pork and Lotus Root Dumplings

  Pork and lotus root dumplings made with fresh pork and lotus root. The pork is minced, the lotus root chopped and mixed together with seasonings. The filling is wrapped in dumpling wrappers, sealed, then boiled or pan-fried.
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  Steamed Crystal Shrimp Dumplings

  Fresh shrimp and pork fat are wrapped in translucent wheat starch dough and steamed until tender, resulting in a delicate, flavorful dumpling with a glossy skin.
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  Shanghai Scallion Oil Flatbread

  A traditional Chinese flatbread made with scallions, salt, and oil, pan-fried until crispy. Popular in Shanghai as a home-style snack.
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  Tremella and Lotus Seed Soup

  Silver ear fungus and lotus seed soup is primarily made by simmering silver ear fungus and lotus seeds. After soaking, the silver ear fungus is torn into small pieces and cooked together with de-seeded lotus seeds in a pot with water, slowly stewed over low heat until the silver ear becomes soft and the broth thickens. You can add rock sugar or honey for flavor, and it tastes even better when cooled.
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  Leek Dumplings

  Scallion pancakes are a traditional snack made primarily from scallions, eggs, and flour. Scallions are chopped and mixed with cooked eggs, then seasoned to create the filling. A dough is made by mixing flour with water, rolled into wrappers, and filled with the mixture before being pan-fried until golden and crispy.
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  Crispy Pork-stuffed Lotus Root

  A Chinese dish featuring lotus root stuffed with seasoned pork, deep-fried until crispy and golden, offering a satisfying crunch and savory flavor.

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