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Zhao Shi Roast Meat Master · Korean Cuisine

烧烤 · ⭐ 4.5

Jinse Lingyu

Dishes

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  Premium Pork Ribs

  Premium pork ribs made from high-quality pork ribs, marinated and then braised or stewed, resulting in tender meat that melts in the mouth. Main ingredients are pork ribs; preparation methods include braising or stewing.
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  原味石锅拌饭

  原味石锅拌饭以米饭为基础，加入胡萝卜、豆芽、菠菜、香菇、牛肉片等食材，混合后放入烧热的石锅中加热，使底部形成一层焦香的锅巴。食材与调味酱料拌匀后食用。
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  Grilled Steak

  Grilled steak is a dish primarily made with beef. To prepare it, the steak is marinated and then placed on a grill, cooked over moderate heat until the surface turns an enticing golden brown while the inside remains tender and juicy.
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  Beef Short Ribs

  Beef brisket uses fatty beef from the belly, with alternating layers of fat and lean meat. After cutting into pieces and marinating with soy sauce, cooking wine, and ginger slices, it's stewed or stir-fried until tender and flavorful.
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  Beef Rice Bowl

  Beef rice bowl features rice topped with tender stewed beef, often cooked with onions and carrots. Seasoned and served over hot rice. Beef is marinated in soy sauce, cooking wine, and sugar, then slowly simmered until flavorful.
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  Beef Stone Pot Rice Bowl

  Beef stone pot rice is made with tender beef and rice, combined with vegetables such as carrots and cucumbers. It is heated and stirred in a stone pot, allowing the ingredients to blend thoroughly and create a unique texture.
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  Beef and Soy Sauce Soup

  Beef brisket soybean paste soup is made with beef slices, soybean paste, cabbage, tofu, and seasonings like green onion, ginger, and garlic. Boil the beef and seasonings together to create tender meat and rich broth.
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  Beef and Tofu Soup

  A savory soup made with beef slices and soft tofu, simmered in broth for a rich, comforting flavor.
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  Kimchi Cheese Rice Bowl

  A rice bowl topped with spicy kimchi, melted cheese, and a fried egg for a savory, tangy, and creamy flavor combination.
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  Vegetable Egg Custard

  A delicate dish made from eggs and fresh vegetables, steamed to a smooth and tender texture.
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  Snowflake Pork

  Bloody pork refers to pork belly with alternating layers of fat and lean meat, named for its evenly distributed fat resembling snowflakes. Typically sliced or cubed, it is cooked by frying, stir-frying, stewing, or roasting to achieve a tender, juicy texture that is rich but not greasy.

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