Dao Ban Xiang · Anhui Cuisine (Jiawang Branch)
地方菜 · ⭐ 4.2
瑶海社区服务中心铜陵北路与颖河路交口(生态公园西侧)
Dishes
Stir-fried Garlic Greens with Pork BellyGarlic greens stir-fried with cured pork belly, combining fresh garlic aroma with savory meat flavor.- Anqing Sweet Potato Flour Dumplings with Braised PorkA traditional Huizhou dish featuring sweet potato flour dumplings simmered with pork belly, resulting in a savory and tender dish.
Stewed Old Tofu from Bahu MountainA traditional Huai cuisine dish made with aged tofu from Bahu Mountain, simmered with pork belly and vegetables for a rich, savory flavor.
Spicy Stir-Fried ShrimpSpicy stir-fried shrimp in a dry pot is made with fresh large shrimp as the main ingredient, combined with辅料 such as onion, green pepper, red pepper, garlic, ginger, and dried chili peppers. It is cooked using high-heat quick stir-frying. The shrimp are deveined and blanched before being stir-fried together with seasonings, then heated in a dry pot to fully blend the flavors.
Stinky Mandarin FishA signature Huai cuisine dish made by fermenting mandarin fish, resulting in a unique aroma and tender texture when steamed or braised with garlic and ginger.
Black Tofu Hot Pot with Three Delicacies from Bangu MountainA traditional dish featuring black tofu from Bangu Mountain, simmered with shrimp, chicken, and ham for a rich, savory flavor.
Shendu Bun包饺子A traditional snack from Huangshan, Anhui, made with dough filled with pork, shrimp, and mushrooms, shaped like a bundle and steamed.
Wanbei Suanzi Rolled FlatbreadA traditional snack from Wanbei, Anhui, made by rolling fried dough sticks into a flatbread for a crispy and soft texture.
Seaweed and Egg SoupNori egg drop soup is a soup dish primarily made with nori and eggs. The preparation is simple: first, cut the nori into small pieces and set aside the beaten eggs. Next, bring water to a boil in a pot, add the nori, and once it boils again, slowly pour in the egg mixture while quickly stirring with chopsticks to form egg flowers. Finally, season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions.
Jixi Clay Pot Stir-Fried Glass NoodlesJixi clay pot stir-fried glass noodles are made with glass noodles as the main ingredient, combined with greens, mushrooms, and tofu, stir-fried slowly in a clay pot. The dish has a golden color, smooth yet chewy texture, and rich aroma.
Braised Chicken with Tea AromaChicken is slowly braised with Huangshan Maofeng tea, infusing the meat with a delicate tea aroma and rich flavor.
Jinzhai Black Pig Braised PorkMade with Jinzhai black pig belly pork, slowly braised with sugar, soy sauce, and spices for a rich, tender flavor.- Fresh Meat Mushroom Wild Vegetable RollA savory roll made with fresh pork, mushrooms, and wild vegetables, steamed to perfection for a healthy and flavorful dish.
Huangshan Double StoneHuangshan Shuangshi is a dish primarily made with stone chicken and stone ear fungus. The stone chicken is a wild bird, and the stone ear is a fungus that grows on rocks. After cleaning the stone chicken, it is stewed together with the stone ear fungus, seasoned with appropriate spices, and slowly simmered until fully flavored.
Huangshan Stone Ear Stir-fried with Free-range EggsA dish featuring Huangshan stone ear and free-range eggs stir-fried together, offering a delicate balance of textures and flavors.