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Huang Li Ji Luosifen

小吃快餐 · ⭐ 3.9

A5 Building, South Zone, Sunshine City Lijingwan, Longhua Road

Dishes

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  Front Desk Self-Service Side Dish

  A selection of light, pickled or chilled side dishes such as cucumber, black fungus, and seaweed, commonly served at hotel front desks for guests to enjoy.
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  Special Beef Tripe Luosifen

  Made with fermented bamboo shoots, beef tripe, and rice noodles, seasoned with a secret braised sauce and chili oil. The broth is tangy and spicy, the noodles smooth, and the beef tripe tender and flavorful.
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  Snail Soup with Greens

  Snail soup with greens is made from snail meat and fresh greens. The snails are blanched to remove odor, then cooked together with greens. The broth is clear and flavorful, highlighting the freshness of snail meat and the crispness of vegetables.
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  Snail Meat and Beef Tripe Noodles

  A fusion dish featuring snail meat and beef tripe in a spicy sour broth, served with rice noodles and vegetables.
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  Snail and Duck Kidney Stew

  Made with fresh snails and duck kidneys, braised and slowly stewed. The snail meat is tender, the duck kidney chewy and elastic, combined for a rich, savory flavor with a hint of spiciness.
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  Fermented Bamboo Shoots

  Suan sun is made primarily from bamboo shoots and undergoes pickling and fermentation. Fresh bamboo shoots are sliced or cut into pieces, then mixed with salt and a specific fermenting agent, placed in a sealed container to naturally ferment until it develops its characteristic sour taste.
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  Spicy and Sour Pigskin

  Sour and spicy pig skin is a dish made primarily from pig skin, blanched, cooled, sliced, and mixed with chili, vinegar, garlic, and ginger. Rich in collagen, it offers a crisp texture and a bold sour-spicy flavor.
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  Spiced Braised Pig Intestines

  Spiced braised pork intestines, a dish made from pig intestines cleaned and slow-cooked in seasoned broth with spices like star anise, cinnamon, Sichuan pepper, and ginger for rich flavor.
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  Chicken Feet

  Chicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.
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  Golden Fried Egg

  Golden fried eggs are a deep-fried dish made primarily with eggs. Eggs are beaten with seasonings, then fried in hot oil until golden and crispy on the outside, while remaining tender and smooth inside.

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