Close

Quanxu Copper Pot Hotpot (Zhuangshan West Road Branch)

火锅 · ⭐ 3.9

Room 201, Northwest Corner, Second Floor, Chongqing Flavor Food Street, No. 1, Zhuan Shan Road

Dishes

• 

  Xiaoshanyang Lamb Skewers

  Xiaoshanyang lamb skewers use fresh lamb from small mountain goats, marinated and grilled over charcoal for a smoky, tender flavor.
• 

  Small Lamb Tripe

  A dish made with fresh lamb tripe, simmered with scallions, ginger, garlic, and chili for a savory and chewy texture.
• 

  Hand-Cut Hot Pot Lamb

  Hand-cut lamb hot pot uses fresh lamb leg or shoulder meat, hand-sliced into thin pieces and quickly cooked in boiling water with clear soup or spicy broth. It is typically enjoyed with dipping sauces such as sesame paste, garlic paste, and cilantro, offering a鲜嫩 (fresh and tender) texture.
• 

  手切羊肉片

  手切羊肉片是将新鲜羊肉手工切成薄片，通常选用羊腿肉或羊肩肉，肉质细腻，切片后呈半透明状。制作时需保持低温以保证口感，常用于火锅、涮煮或快炒，搭配葱姜蒜等调料烹制。
• 

  Bamboo Mushroom

  Bamboo fungus dishes use bamboo fungus as the main ingredient, combined with carefully selected ingredients such as chicken and shrimp, and prepared by steaming or stewing. The freshness of the bamboo fungus blends perfectly with the textures of the ingredients, resulting in a rich and flavorful broth that is also highly nutritious.
• 

  Classic Lamb Dumplings

  Classic lamb dumplings made with fresh mountain lamb, seasoned with scallions and ginger, hand-folded into delicate wrappers—perfect steamed or boiled.
• 

  Lotus Root and Peanut Stir-fry

  A Chinese home-style dish made with lotus root and peanuts, stir-fried or simmered for a crisp and nutritious flavor.
• 

  Shrimp paste

  Shrimp paste is a dish primarily made from fresh shrimp. The preparation method mainly involves removing the shells from the shrimp, mashing them into shrimp paste, and then mixing in an appropriate amount of starch, egg white, and other seasonings until well combined. Through specific techniques, it forms a smooth and tender shrimp paste. During cooking, shrimp paste is commonly used as an ingredient in hot pot, soups, or stir-fries, offering a delicious taste and rich nutrition.
• 

  Sesame Sauce Dip

  A savory sesame-based sauce made with sesame paste, soy sauce, vinegar, sugar, garlic, and sesame oil, commonly used as a dipping sauce or dressing for cold dishes.

Reviews