Song Shi Master Anhui Bianmian (Liuyue Lu Store)
小吃面食 · ⭐ 3.8
No. 52, Liuxue Road
Dishes
DumplingDumplings are a traditional dish primarily made with meat. The process involves mixing minced meat with an appropriate amount of starch and seasonings, then hand-rolling it into small round balls before cooking. The preparation is simple, resulting in a tender texture and rich nutritional value.
Master Song's Authentic NoodlesMaster Song's authentic flat noodles use thick alkaline noodles as the main ingredient, paired with beef, bean sprouts, and cilantro, prepared by boiling and mixing. The noodles are chewy and elastic, with a broth made from simmered beef bones and seasoned with various spices.
Huizhou-style Fried Sauce NoodlesHuizhou-style fried sauce noodles feature hand-pulled noodles topped with a savory sauce made from minced pork, yellow bean paste, and sweet flour sauce, plus shredded cucumber and carrot for freshness.
Premium Meat NoodlesPremium meat noodle soup features thick noodles with slow-cooked beef or pork, garnished with green onions and cilantro. Served with rich broth or plain, the meat is tender and the flavor deep.
Premium Beef NoodlesPremium beef noodle soup is made with high-quality beef as the main ingredient, featuring specially crafted wide flat noodles, seasoned with a secret sauce and various spices. The beef is tender and juicy, the noodles are chewy and smooth, and the broth is rich and aromatic—a nutritious and delicious noodle dish.
Tofu SkinTofu skin is a thin sheet-like food made from soybeans. It is typically produced by heating soy milk until a film forms on the surface, which is then removed and dried either by air or sun. It can be prepared by stir-frying, braising, or used as an outer layer to wrap fillings such as minced meat or vegetables. The texture is chewy and elastic.
SausageSausage is a meat-based processed food made by grinding and cutting meat, curing it, adding seasonings, stuffing it into casings, and then drying or baking it.
Fish tofuFish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
Chicken ThighChicken thigh meat marinated and cooked by pan-frying, grilling, or stewing. Main ingredient is chicken thigh, with seasonings like soy sauce, cooking wine, and ginger to enhance flavor.
EggEggs are a common ingredient that can be cooked alone or combined with other ingredients. Basic preparation methods include boiling, frying, pan-frying, and steaming, which preserve the natural flavor and nutritional richness of eggs.