Aimu Beef · Wagyu BBQ & Seafood Buffet (Hangzhou Binjiang Yintai Store)
自助餐 · ⭐ 4.3
Room 428, 4th Floor, Zone B, Binjiang Intime Department Store, No. 598 Binhe Road
Dishes
Salmon SashimiSashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
Chinese Sea GrassChinese Sea Grass is a refreshing cold dish featuring fresh sea grass as the main ingredient. The preparation is simple—just wash the sea grass and mix it with a specially prepared dressing. The sea grass has a tender texture and a unique oceanic flavor, making it an excellent choice for summer meals.
Wagyu Strip SteakWagyu striploin is premium wagyu beef from the top blade cut, marinated and grilled. Main ingredient is wagyu striploin meat, seasoned simply with salt and black pepper, then seared quickly at high heat to lock in juices and maintain tenderness.
Wagyu Ribeye SteakWagyu ribeye, selected from the premium core of the Wagyu beef belly, featuring tender and juicy meat. Lightly seasoned and quickly grilled over high heat, this method preserves the meat's natural flavors, delivering an enticing aroma and rich texture.
Wagyu Snowflake Upper BrainPremium Wagyu beef from the upper brain area, marbled like snowflakes, gently grilled to preserve its natural flavor and tender texture.
Australian Wagyu Beef Brisket SteakPremium Australian Wagyu beef brisket, slow-cooked and seared for tender, flavorful results.
Australian Snowflake M-grade Wagyu Five-layer PlatterAustralian Snowflake M-grade Wagyu Five-layer Platter is a dish featuring high-quality Australian Wagyu, presented in a five-layer platter with different cuts. The main ingredient is Australian Wagyu, carefully sliced and arranged for a tender and juicy texture.
Caramel PuddingCrème caramel is a dessert made primarily from eggs, milk, and sugar. The preparation involves heating sugar until it melts into caramel, pouring it into the bottom of a mold, then mixing milk with sugar and heating it before adding beaten eggs and stirring thoroughly. After filtering the mixture, it is poured into the mold containing the caramel and baked in an oven until set.
Special Sashimi PlatterA selection of fresh raw fish slices, including salmon, tuna, and sea bream, served chilled with wasabi and soy sauce for a delicate, refreshing taste.
Rose Lychee Sparkling WaterA refreshing drink made with fresh lychee fruit, rose petals, and sparkling water for a light floral and fruity flavor.
Foie Gras SushiFoie gras sushi features tender liver slices served over seasoned rice, blending rich flavor with delicate texture.
Cheesy Baked LobsterCheese-baked small blue crabs are made with fresh small blue crabs, cheese, cream, and seasonings. After cleaning, the crabs are mixed with a prepared cheese sauce and baked until golden and bubbly.
Pan-Fried Golden CakePan-fried golden cake is a dessert made from glutinous rice flour, cornmeal, and eggs. After mixing and seasoning, it's steamed in a mold, then pan-fried until golden and crispy. The outer layer is fragrant and crunchy, while the inside is soft and chewy, offering distinct textures.
Vanilla Ice CreamVanilla ice cream is a dessert made from fresh cream, whole milk, egg yolks, sugar, and vanilla extract. The ingredients are mixed and stirred evenly, and during freezing, regular stirring prevents ice crystal formation, maintaining a smooth texture.