Mei Wei Mei Ke · Chongqing Spicy Hot Pot (Guogou Plaza Store)
小吃快餐 · ⭐ 4.0
B1-027, Basement Level 1, Guogou Plaza, No. 278, Changjiang West Road
Dishes
Kanto Fish DumplingA traditional Japanese dish made from fish paste, steamed into a soft, chewy dumpling often served in soups or hot pots.
Qufu Cilantro MeatballsA dish made of pork meatballs seasoned with fresh cilantro, hand-formed and boiled to perfection, offering a tender texture and aromatic flavor.
Boiled Water SpinachA simple and healthy dish made by quickly blanching water spinach in boiling water and seasoning with oil and spices.
Spicy Chili Oil FlavorA Sichuan dish featuring a spicy and numbing flavor from chili oil and Sichuan peppercorns, commonly served with vegetables or tofu.
BroccoliBroccoli is a green vegetable known for its distinctive flower buds and bright color. It is commonly steamed, boiled, or stir-fried to preserve its natural flavor. When cooked with simple seasonings such as garlic or olive oil, it delivers a fresh and delicious taste.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Squid BlossomSquid flowers are a dish made primarily from fresh squid, which is cut with floral patterns and quickly cooked by blanching or frying. During preparation, aromatics such as scallions, ginger, garlic, and chili peppers are typically added to enhance flavor while maintaining the squid's tender texture.
Daylily FlowersYellow chives are dried plant flowers, primarily made from yellow chives (scientific name: Hemerocallis citrina), harvested and then sun-dried or oven-dried. To prepare, they are typically soaked first, then stir-fried with other ingredients such as shredded meat, eggs, and wood ear mushrooms, or used in soups to enhance the aroma and texture of the dish.