Dongao Farmhouse Courtyard
农家菜 · ⭐ 4.1
No. 98, Wangjia, Changlong Village, Kuangyan Town

Dishes
Qian Dao Lake Fish HeadQianshan Lake fish head is made from organic fish heads, a specialty of Qianshan Lake, and is carefully stewed with seasonings such as green onions, ginger, and garlic. The broth turns creamy white and the fish meat remains tender and fresh.
Stewed Chicken PotA hearty dish made by slow-cooking free-range chicken with mushrooms, goji berries, and ginger to create a rich, savory broth.
Young DumplingsA traditional Chinese dish made with fresh pork and chives, hand-formed into delicate dumplings and cooked by boiling or steaming.
Songzi FishSongzi Fish is a dish made with tender fish meat, sliced, fried, then stir-fried with a special sweet and sour sauce. Main ingredients include grass carp or carp, pine nuts, green pepper, and red pepper. The fish is cut with floral patterns, coated in batter, deep-fried until crispy, then tossed with sugar-vinegar sauce and pine nuts for a crunchy exterior and tender interior.
Chestnut Pork RibsA Chinese dish featuring pork ribs and chestnuts, slow-cooked to tender perfection with a rich, savory flavor.
Salted Fried Tofu FishA dish made by frying tofu and fish together, then seasoning with salt and pepper for a savory, crispy flavor.
Special ChickenA dish made with whole chicken marinated in spices and simmered to perfection, resulting in tender and flavorful meat.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Bittercress Stir-Fried Rice CakeA traditional Chinese dish made by stir-frying fresh bittercress with glutinous rice cakes, seasoned simply with soy sauce and salt for a savory, satisfying flavor.
Radish and River Shrimp Stir-fryA dish made with fresh river shrimp and shredded radish, stir-fried lightly with salt and cooking wine for a delicate, savory flavor.
Steamed Three FreshA Chinese dish made by steaming shrimp, fish fillets, and eggs together, resulting in a delicate and fresh flavor.