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Dongao Farmhouse Courtyard

农家菜 · ⭐ 4.1

No. 98, Wangjia, Changlong Village, Kuangyan Town

Dishes

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  Qian Dao Lake Fish Head

  Qianshan Lake fish head is made from organic fish heads, a specialty of Qianshan Lake, and is carefully stewed with seasonings such as green onions, ginger, and garlic. The broth turns creamy white and the fish meat remains tender and fresh.
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  Stewed Chicken Pot

  A hearty dish made by slow-cooking free-range chicken with mushrooms, goji berries, and ginger to create a rich, savory broth.
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  Young Dumplings

  A traditional Chinese dish made with fresh pork and chives, hand-formed into delicate dumplings and cooked by boiling or steaming.
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  Songzi Fish

  Songzi Fish is a dish made with tender fish meat, sliced, fried, then stir-fried with a special sweet and sour sauce. Main ingredients include grass carp or carp, pine nuts, green pepper, and red pepper. The fish is cut with floral patterns, coated in batter, deep-fried until crispy, then tossed with sugar-vinegar sauce and pine nuts for a crunchy exterior and tender interior.
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  Chestnut Pork Ribs

  A Chinese dish featuring pork ribs and chestnuts, slow-cooked to tender perfection with a rich, savory flavor.
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  Salted Fried Tofu Fish

  A dish made by frying tofu and fish together, then seasoning with salt and pepper for a savory, crispy flavor.
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  Special Chicken

  A dish made with whole chicken marinated in spices and simmered to perfection, resulting in tender and flavorful meat.
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  Braised Pork Belly

  Braised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
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  Bittercress Stir-Fried Rice Cake

  A traditional Chinese dish made by stir-frying fresh bittercress with glutinous rice cakes, seasoned simply with soy sauce and salt for a savory, satisfying flavor.
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  Radish and River Shrimp Stir-fry

  A dish made with fresh river shrimp and shredded radish, stir-fried lightly with salt and cooking wine for a delicate, savory flavor.
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  Steamed Three Fresh

  A Chinese dish made by steaming shrimp, fish fillets, and eggs together, resulting in a delicate and fresh flavor.

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