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Three Fishermen · Steam Seafood (Water Drop Store)

鱼鲜 · ⭐ 4.8

No. 118 Lingbin Road

Dishes

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  Basket of Clams

  A basket of clams is a seafood dish primarily made with fresh clams. After being thoroughly cleaned, the clams are steamed directly, preserving their natural flavors and resulting in a tender, delicate texture.
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  Rushan Small Oysters

  Rushan oysters are fresh oysters from Rushan City, Shandong Province, steamed or grilled after cleaning to retain their natural flavor. Main ingredient is oyster, with garlic, butter or soy sauce as seasoning.
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  Wuchang Rice Seafood Porridge

  Five-star rice seafood porridge made with five-star rice and fresh seafood like shrimp, crab, and shellfish. Soak rice first, then cook with seafood until soft and thick, adding ginger to enhance flavor and reduce fishiness.
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  Family Feast Dumplings

  Family Feast Dumplings are a traditional Chinese delicacy made with flour-based wrappers and a filling containing pork, shrimp, chives, and other ingredients, offering a rich and diverse taste. The preparation involves chopping and seasoning the ingredients, then wrapping them in dumpling skins and boiling until cooked.
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  Prawn

  基围虾 is a dish made primarily with fresh基围虾. The preparation typically involves cleaning the shrimp, then stir-frying or steaming them with seasonings such as garlic and ginger to preserve their fresh and delicious taste.
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  Large Scallop

  Fresh scallops are steamed or pan-seared after cleaning, preserving their natural flavor. Some recipes add garlic, butter, or a splash of白酒 to enhance aroma without excessive seasoning.
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  Yellow-Clawed Female Crab

  A dish made with fresh female crabs, steamed to highlight the rich crab meat and abundant roe, offering a delicate and savory taste.
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  Small Portion of Live Sea Cucumber with Rice

  Small portion of live sea cucumber with rice is a dish made with fresh live sea cucumber and rice. The sea cucumber is cleaned and briefly cooked before being mixed with rice, offering a tender texture and mild flavor.
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  Seafood Gift Box

  A premium selection of fresh seafood including shrimp, crab, and shellfish, paired with seasonal vegetables, steamed or blanched to preserve natural flavors. Ideal for feasts or family gatherings.
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  Oyster

  Oysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
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  White Rice Porridge

  White rice porridge is a thin soup made primarily from rice and water, soaked and then gently boiled until the grains are soft and the broth thickens into a uniform paste.
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  Peeled shrimp

  Pipi shrimp is a dish primarily made with pipi shrimp, typically prepared by steaming, boiling, or stir-frying. Its特色 lies in preserving the shrimp's tender texture, natural flavor, and rich nutrition.
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  Steamed Miyagi Oysters with Garlic

  Oysters are washed, mixed with garlic, and steamed. The garlic's aroma is enhanced by heat, blending with the oyster's freshness to create a unique flavor.
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  Crab

  Crab is a seafood dish primarily made with fresh crab as the main ingredient. The preparation methods usually include steaming, braising in soy sauce, or stir-frying, preserving the crab's natural flavors. The meat is tender and offers a rich, satisfying taste.
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  Leek and Shrimp Steamed Dumplings

  Scallion shrimp dumplings are a traditional Chinese dim sum dish made primarily with scallions and fresh shrimp. The dumpling wrappers are thin and generously filled, allowing the inner filling to be faintly visible through the semi-transparent skin. The preparation involves mixing scallions, shrimp, and other ingredients into a flavorful filling, wrapping it in dough, and then steaming until cooked.
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  Leek and Shrimp Dumplings

  Leek and shrimp dumplings made with fresh leeks and shrimp, mixed and seasoned before being wrapped in dough and boiled or steamed.

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