Qianshan Beef · Guizhou Yellow Beef Restaurant
火锅 · ⭐ 3.3
No. 9, Jinjiang Avenue
Dishes
Full Beef BanquetThe Whole Beef Banquet features beef as the main ingredient, including various parts such as beef tongue, tripe, tendons, and shank. The dishes are prepared using multiple methods like stewing, boiling, stir-frying, and grilling, fully showcasing the diverse textures and rich nutrition of beef.
Hand-Torn SteakA dish featuring beef that is marinated, cooked slowly or pan-seared, then torn by hand into strips for tender and flavorful bites.
Beef Bone Soup BuffetA rich beef bone soup made by slow-cooking bones for hours, served with a variety of vegetables, tofu, and staples for self-service enjoyment.
Guizhou Dry Pot BeefA specialty dish from Guizhou featuring beef and vegetables cooked in a dry pot, known for its rich, spicy flavor.
Guizhou Dry Pot BeefGuizhou dry pot beef is a dish made with beef, stir-fried with chili, Sichuan pepper, ginger, and garlic. It has a fragrant and slightly spicy taste with tender meat.