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Kǎi Lì Blood Sausage (Guāng Wèi Community Branch)

东北菜 · ⭐ 4.2

No. 13, Shenliao Middle Road, Unit 1

Dishes

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  Frozen Tofu

  Frozen tofu is made by freezing fresh tofu, which develops a honeycomb-like structure inside with many pores and good elasticity. It can be cooked with various ingredients, offering a rich and diverse texture.
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  Kaili Pig Head Cake

  A traditional Chinese dish made from pork head meat, marinated with spices and steamed to achieve a soft, flavorful texture.
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  Kaili Blood Sausage with Sticky Rice

  A traditional dish made from pig blood and sticky rice, stuffed into sausage casings and steamed to create a rich, savory flavor.
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  Kaili Blood Sausage Slices

  Kaili blood sausage slices are a traditional dish made from pig's blood, pork, and spices, steamed and sliced for serving—delicate texture and rich flavor.
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  Xinmin Blood Sausage

  Xinmin blood sausage is a traditional Northeast Chinese dish made by filling intestines with pig blood, pork, and spices, then steamed to create a smooth, flavorful delicacy.
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  Kimchi

  Kimchi is a fermented vegetable dish made primarily from napa cabbage, seasoned with salt, garlic, ginger, onion, fish sauce, chili powder, and rice paste. The cabbage is cut, soaked in salt water, coated with the seasoning, then sealed and fermented for several days to weeks to develop its distinctive flavor.
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  Pork Head Jelly

  A traditional Chinese cold dish made from pork head meat, boiled and chilled to form a jelly-like texture, often seasoned with soy sauce, vinegar, and aromatics.
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  Aspic

  Braised pork skin is a traditional dish made primarily from pig's skin. The preparation involves cleaning the pig's skin thoroughly, then stewing it until tender. Excess fat is removed, and the skin is cut into thin strips. Next, appropriate seasonings and water are added, and the mixture is slowly simmered to fully dissolve the collagen from the pork skin. Finally, it is cooled and solidified into a jelly-like consistency.
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  Egg Roll

  Egg roll is a traditional Chinese dish made by wrapping egg mixture with meat or vegetable filling, then steamed into a soft and nutritious roll.
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  Sour Cabbage with Pork

  Suancai Baizhu is a traditional dish primarily made with sour cabbage and pork belly. The preparation typically involves boiling the pork belly until tender, slicing it, and then stewing it together with sour cabbage until the flavors of the cabbage are fully infused into the meat.

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