Shiwei Xiang Dry Pot Grilled Fish and Stir-fried Vegetables
川菜 · ⭐ 3.9
No. 9, Xichi 5th Street, Xipu Town
Dishes
Bell Pepper and Bacon Stir-fryA classic Chinese home-style dish featuring bell peppers and bacon stir-fried together for a savory, slightly spicy flavor.
Bell Pepper Stir-fried SausageA classic Chinese home-style dish made by stir-frying green bell peppers with sliced sausage, delivering a savory and slightly spicy flavor.
Dry Pot Chicken WingsA dish of chicken wings stir-fried in a dry pot with vegetables and spices, known for its rich aroma and spicy flavor.
Roasted Qian FishA Guizhou specialty featuring fresh Qian fish marinated in secret sauce and grilled over charcoal, resulting in tender, flavorful meat with a slightly crispy skin.
特色干锅鸡特色干锅鸡以鸡肉为主料，配以土豆、青椒、洋葱等蔬菜，先将鸡肉焯水或煎制，再与调料和配菜一同在干锅中炒制而成。烹饪过程中加入豆瓣酱、姜蒜、辣椒等调味，使菜肴香气浓郁。
Seaweed and Egg SoupNori egg drop soup is a soup dish primarily made with nori and eggs. The preparation is simple: first, cut the nori into small pieces and set aside the beaten eggs. Next, bring water to a boil in a pot, add the nori, and once it boils again, slowly pour in the egg mixture while quickly stirring with chopsticks to form egg flowers. Finally, season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions.
Garlic ClamsStir-fried clams with garlic using fresh clams and plenty of minced garlic. Cleaned clams are stir-fried with garlic, seasoned with a splash of cooking wine, soy sauce, and salt, then garnished with green onions for aroma. Cooking carefully ensures tender clams and rich garlic flavor.
Pork Trotter SoupPig trotter soup is made primarily from pig trotters and simmered to perfection. The broth is creamy white, the trotters are tender and rich in collagen, making it a nutritious dish.
Spicy ClamsSpicy clams is a dish made primarily with clams, seasoned with various spices and chili peppers. The clams are first cleaned and then stir-fried with spicy seasonings, resulting in an appealing red color and aromatic spiciness.
Spicy Frog LegsFresh frog legs stir-fried with spicy chili and Sichuan pepper, delivering a bold, numbingly spicy flavor.