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Nai Ge Old Jar Sour Fish (Changshan Road Branch)

川菜 · ⭐

No. 160, Changshan Road, Huaiyang Town

Dishes

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  Health-Preserving Mushroom Fish

  A nutritious dish featuring fresh fish and various mushrooms, steamed to preserve flavor and health benefits.
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  Nai Ge Sour Cabbage Fish

  A Sichuan-style dish made with fresh fish slices and sour cabbage, seasoned with chili and Sichuan peppercorns. The soup is red and spicy, with tender fish and crisp cabbage.
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  Sunshine Tomato Fish

  A Chinese dish featuring fresh perch and tomatoes, with tender fish and a tangy tomato sauce.
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  Sichuan Boiled Fish

  A classic Sichuan dish featuring fresh carp or catfish simmered in a spicy, numbing broth with vegetables and chili oil.
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  Tomato and Minced Pork Rice Noodles

  A savory dish made with fresh tomatoes, minced pork, and rice noodles, stir-fried to perfection for a balanced, comforting meal.
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  Spicy Sour Golden Soup Fish

  Spicy sour golden soup fish features fresh fish with tofu, wood ear mushrooms, and carrots, simmered in a golden broth made from tomatoes, chili, ginger, and garlic. Cooked fish is served with scallions and cilantro.
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  Golden Soup Beef

  Golden broth beef rolls are made with beef slices as the main ingredient, paired with a golden-colored broth typically prepared using tomatoes, carrots, and onions. The beef rolls are cooked in the broth and served, offering a tender texture and rich, flavorful sauce.
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  Green Sichuan Pepper Sour Cabbage Fish

  Fresh fish slices cooked with sour cabbage and green Sichuan pepper, delivering a spicy and tangy flavor typical of Sichuan cuisine.
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  Kimchi Fish Stew

  A spicy and tangy stew made with fish and fermented kimchi, a staple in Korean cuisine.

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