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Qidelong Qishi Family BBQ

烧烤 · ⭐ 4.7

No. 66, Keyan Road

Dishes

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  Stir-Fried Bean Sprouts with Three Threads

  Three-Thread Stir-Fried Beans is a dish that excels in color, aroma, and taste. The main ingredients include potato, onion, cilantro, and peanuts. The preparation method involves slicing the potato, onion, and cilantro into thin strips, and frying the peanuts until fragrant. Next, fry the potato strips until golden and crispy, then mix them with the onion strips, cilantro strips, and fried peanuts, adding a specially prepared seasoning sauce. Mix thoroughly and serve immediately.
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  Traditional Family Meat Salad

  Traditional family-style pork salad is a home-cooked dish using pork as the main ingredient, typically pork tenderloin or belly. Sliced or diced, it's blanched or boiled, then mixed with scallions, ginger, garlic, soy sauce, sesame oil, and chili oil. Some recipes add cucumber and carrot strips for texture and color.
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  Thick-cut Pork Belly

  Thick-cut pork belly, made from pork belly cut into thicker slices, marinated and then grilled or pan-fried until golden brown on both sides. The meat is tender and juicy, served with适量 seasoning.
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  King Oyster Mushroom

  Button mushroom is a dish primarily made with fresh button mushrooms. The preparation typically involves cleaning the mushrooms to preserve their natural flavor. During cooking, seasonings such as minced garlic can be added for enhanced taste, and finally, the mushrooms are simply stir-fried until cooked through, allowing you to enjoy their delicious freshness.
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  Back-cut Pork Belly

  Back-cut pork belly is sliced thickly or into chunks, commonly used for grilling, stewing, or stir-frying. Main ingredient is pork belly; it can be marinated or cooked directly.
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  Torn Mixed Vegetables Salad

  Hand-torn mixed vegetables is a dish made primarily from various vegetables that are torn by hand and then mixed together, followed by being dressed with a specially prepared seasoning and tossed evenly. Main ingredients include lettuce, purple cabbage, cucumber, and more. The preparation method is simple and preserves the original texture of the vegetables.
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  Spicy Crispy Pork Strips

  Pepper-flavored crispy pork strips is a dish made primarily from pork, marinated and then deep-fried until golden and crunchy. The pork is cut into strips, marinated with a special seasoning to infuse flavor, then slowly fried in hot oil over low heat. Finally, it is sprinkled with pepper salt and chili powder for seasoning.
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  Lettuce with Perilla Leaves

  A refreshing salad made with fresh lettuce and perilla leaves. Tear the lettuce, blanch the perilla leaves, then mix with seasonings. Simple to prepare, preserving the natural flavors.
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  Garlic-Free Boneless Chicken Feet

  Garlic-free chicken feet is a dish made primarily with chicken feet, blanched to remove odor, then stir-fried with garlic and ginger to absorb the garlic flavor. Seasoned with soy sauce, cooking wine, and sugar, it's finished by reducing the sauce.
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  Snowflake Swan Wings

  Snowflake Bird's Nest is a premium soup featuring bird's nest as the main ingredient, paired with finely shredded chicken or fish meat resembling snowflakes. After soaking and cleaning the bird's nest, it is stewed with the meat strips in clear broth for a delicate, smooth texture.
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  Fragrant Large Pork Cut

  Fragrant large pork slices are made from pork tenderloin, sliced thick, marinated, then pan-fried or stir-fried to achieve a tender interior with a slightly crispy surface. Seasoned with scallions, ginger, garlic, soy sauce, and cooking wine for enhanced aroma.

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