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A8 Seafood Restaurant · Grilled Seafood

烧烤 · ⭐ 4.7

No. 377, Yingshengtai Boguan Xinghai Bus Stop

Dishes

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  Small Sea Mixed Fish Pot

  Small Sea Mixed Fish Pot is a dish made with various small sea fish, vegetables, and seasonings simmered together. Main ingredients include small yellow croakers and ribbonfish, with a fresh and tender texture and a rich broth.
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  Cold Noodle Salad

  Lapi is a cold dish made primarily from starch ingredients like mung bean or sweet potato starch, steamed into thin sheets and cut into细条. Served with shredded cucumber, carrot, and bean sprouts, dressed with a flavorful sauce.
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  Mixed Fish Hot Pot

  Hot pot made with a variety of fish as the main ingredient, combined with辅料 such as tofu, cabbage, and vermicelli, cooked in broth or water. First, clean the fish, then add it along with other ingredients to the pot and simmer until the fish is fully cooked and the broth becomes rich.
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  Mixed Fish Potstickers

  A Chinese dish made with a mix of fish and vegetables, pan-fried until golden brown. Crispy outside, tender and flavorful inside.
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  Sea Cucumber Rice Toss

  Sea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
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  Grilled Pork Belly

  Roast pork belly is a dish primarily made with pork belly. The pork belly is sliced or kept whole, marinated, and then roasted to achieve a crispy surface and juicy interior. During preparation, it is typically marinated with soy sauce, cooking wine, sugar, garlic, and ginger, then grilled in an oven or over charcoal until fully cooked.
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  Grilled Pork Belly

  Grilled pork belly is a dish primarily made with pork belly. To prepare it, the pork belly is sliced, marinated, and then grilled on a rack over moderate heat. It's ready when both sides are golden brown and the edges slightly curl, resulting in tender and juicy meat that can be enjoyed with simple seasonings.
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  Toasted Bread

  Toast is a simple and popular baked good. The main ingredient is bread slices, which are baked until golden and crispy, producing an enticing aroma and texture. The preparation involves no complex seasonings, highlighting the natural wheat fragrance and caramelized flavor of the bread itself.
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  Shredded Pork with Cold Noodles

  Shredded pork with wide rice noodles is a cold dish made from pork tenderloin strips and rice vermicelli. Cook the pork strips, boil the noodles, then mix with seasonings like soy sauce, vinegar, garlic, sesame oil, and chili oil.
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  Crispy Fried Chicken Neck

  A crispy fried chicken neck dish made by marinating chicken necks, coating them in batter, and deep-frying until golden and crunchy.
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  Green Peppercorn Spare Ribs

  Green Peppercorn Spare Ribs is a Chinese dish made with pork spare ribs, seasoned with green peppercorns, ginger, garlic, and other spices, then pan-fried. It has a tender texture and a unique spicy flavor.
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  Fresh Fish Dish

  A dish made with fresh fish, steamed or braised to preserve its tender texture and natural flavor.
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  Chicken Skewers

  Chicken skewers are made with fresh chicken, cut into uniform small pieces and threaded onto bamboo skewers. After marinating, they can be grilled over charcoal or in an oven until the surface turns golden and the meat becomes tender and juicy.

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