Niu Yue Burguer Handmade Beef Burger (Pujiang Wanda Branch)
小吃快餐 · ⭐ 3.4
No. 923 Huizhen Road
Dishes
Double Pepper Spicy Beef BurgerDouble Pepper Spicy Beef Burger is a Chinese burger made with beef patty, paired with green and red peppers. The beef patty is pan-fried to golden brown and topped with fresh green and red pepper slices, offering a fresh and spicy flavor.
Angus Select Bacon Thick BurgerAngus Select Bacon Thick Burger features premium Angus beef patty with crispy bacon, fresh lettuce, tomato, and onion, served in a soft bun with special sauce.
Signature Classic Beef BurgerThe signature classic beef burger consists of a fresh beef patty, lettuce, tomato, onion, and cheese, sandwiched between two soft hamburger buns. The beef patty is pan-seared to retain its juices, creating a complete flavor when paired with the sauce.
No-Bread Viral Egg SoulA creative dish made with eggs, scallions, chili, and seasonings, stir-fried to a savory finish—no bread needed. Perfect for high-protein, low-calorie meals.
No-Bread Egg Soul Beef BurgerThe No-Bread Egg Soul Beef Burger is an innovative dish featuring a thick, juicy beef patty as its base, topped with a golden-brown fried egg and fresh vegetables. Crafted without bread, it delivers a layered and rich flavor experience through clever ingredient combinations.
Ham Energy BurgerHam Energy Burger is made with ham as the main ingredient, combined with lettuce, tomato, and cheese. It is made by pan-frying the ham and toasting the bread, offering a rich flavor and balanced nutrition.
Oozing Cheese Angus Beef BurgerA juicy Angus beef patty topped with melted cheese, served in a soft hamburger bun, typically accompanied by lettuce, tomato, and onion, and prepared by grilling or frying.
King Lion Beef BurgerThe Lion King Beef Burger features a fresh beef patty with lettuce, tomato, and onion, topped with a special sauce and served on a toasted bun. The patty is pan-seared or grilled for a juicy, tender bite.
Tomato Flavor Meat Sauce PastaPasta cooked in a rich tomato-based meat sauce with onions, garlic, and herbs.
American FriesAmerican-style thick fries are primarily made from fresh potatoes, cut into a thick shape using a special method, then fried until crispy on the outside and soft on the inside. Finally, they are sprinkled with fine salt or other seasonings.
Squid BallOctopus balls are a seafood product made primarily from fresh squid. The squid meat is minced and mixed with an appropriate amount of starch, egg white, and seasonings, then shaped into balls and cooked by boiling or frying.
Golden Sweet Potato FriesGolden sweet potato fries made from sweet potatoes, peeled and cut into strips, then fried until crispy outside and soft inside, with a golden color. No extra seasonings are added, preserving the natural sweetness and aroma of the sweet potato.
Pepper-Flavored Meat Sauce PastaPepper-flavored meat sauce pasta is made with pasta, ground beef, onions, garlic, and black pepper. The ground beef is fried and then cooked with seasonings, and finally mixed with boiled pasta.