Zixiangwei Jingzhou Local Cuisine
其他美食 · ⭐ 3.3
150 meters south of the intersection of Jiangzhou Road and Baisha 5th Road
Dishes
Braised Pork Ribs with Small PotatoesBraised pork ribs with small potatoes is a Chinese home-style dish made with pork ribs and small potatoes. It is cooked slowly to make the ribs tender and the potatoes soft and flavorful.
Spicy Chili Stir-fried IntestinesA spicy Sichuan dish made by stir-frying pork intestines with various chili peppers, delivering a rich and aromatic flavor.
Songzi ChickenSongzi Chicken is a dish primarily made with chicken, usually using a whole chicken or chicken thighs, seasoned with ginger, scallions, garlic, and other spices. After blanching, it is simmered with soy sauce, cooking wine, sugar, and other seasonings to make the chicken flavorful and tender. In some regions, ingredients such as dried mushrooms and carrots are added to enhance the flavor.
Softshell Turtle Hot PotSoft-shelled turtle stew features turtle meat as the main ingredient, combined with chicken, pork, or duck, seasoned with ginger, scallions, and cooking wine, then slowly simmered in a clay pot or stew pot until tender and flavorful.
Stir-Fried Pork with Green PepperGreen pepper stir-fried with shredded pork is a classic Chinese home-style dish made primarily from pork tenderloin and green peppers. The pork is sliced into thin strips and marinated with seasonings, while the green peppers are seeded and cut into strips as well. Heat oil in a wok, first slip-fry the pork strips until cooked through, then set aside. Stir-fry the green pepper strips until fragrant, then return the pork to the wok and stir-fry together until evenly blended. Season to taste and serve.
Chicken SoupA soup made primarily with chicken, cooked slowly in water or broth with ginger slices and green onions. Add goji berries, red dates, or yam for richer flavor.