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Xian Niu Dao Charcoal Grill (Qianqiao Branch)

烧烤 · ⭐ 4.8

No. 22, Shunxin Road, Shopfront, Phase II, Qingshan Lancheng

Dishes

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  Five-Flavor Pork Belly

  Five-Flavor Pork Belly features marinated pork belly grilled to perfection and served with a blend of five distinct flavors—sweet, sour, salty, spicy, and umami—for a rich and balanced taste.
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  Fresh Snowflake Beef

  Fresh snowflake beef is selected from tenderloin or sirloin, preserved at low temperatures for delicate texture and clear marbled patterns. Typically cooked by grilling, roasting, or boiling to retain its natural flavor.
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  Thick-cut Pork Belly

  Thick-cut pork belly is a dish primarily made with pork belly, using slices of pork belly that have a balanced ratio of fat and lean meat, cut thickly and prepared by frying, grilling, or stewing to preserve the original flavor of the meat.
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  King Oyster Mushroom

  Button mushroom is a dish primarily made with fresh button mushrooms. The preparation typically involves cleaning the mushrooms to preserve their natural flavor. During cooking, seasonings such as minced garlic can be added for enhanced taste, and finally, the mushrooms are simply stir-fried until cooked through, allowing you to enjoy their delicious freshness.
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  Signature Beef Short Plate

  Signature beef brisket features marbled beef from the belly, seasoned and grilled for a tender, smoky flavor.
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  Japanese Haraumi Rice

  Japanese Haraumi is a Japanese-style dish made by cooking rice with soy sauce, mirin, sugar, and other seasonings. Main ingredients include rice, soy sauce, mirin, and sugar, sometimes with seaweed, sesame seeds, or egg added. The rice absorbs the sauce while cooking.
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  North Korean Cold Noodles

  Chosun cold noodles, made primarily with noodles, beef, and kimchi, carefully prepared to perfection. The noodles are smooth and chewy, the broth is refreshing, and the rich assortment of toppings creates a unique Korean flavor.
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  Lettuce

  Lettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
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  Secret-Recipe Beef

  Spicy beef is made with fresh beef slices, marinated in a secret sauce and quickly stir-fried or boiled. Main ingredients include beef, scallions, ginger, garlic, and green and red peppers. Some recipes add doubanjiang (fermented broad bean paste), light soy sauce, dark soy sauce, sugar, and cooking wine for seasoning.
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  Black Pepper Beef Ribs

  Beef ribs marinated in black pepper, soy sauce, and wine, then slow-cooked until tender, delivering a rich, spicy flavor.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
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  Diamond Beef Ribs

  Diamond beef short ribs use the rib section, marinated and slowly cooked or stewed to tenderize and infuse flavor, then finished with braising or sauce reduction, served with vegetables.

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