Datu Lucai (Keyuan New Village Branch)

小吃快餐 · ⭐

Room 104, No. 1 Shopfront, Kexin Village, Susong Road

Dishes

Salted Water Duck
A traditional Jiangsu dish made by curing fresh duck with salt and spices, then boiling it to achieve tender, savory meat.
Large Pure Beef Meatballs
Large pure beef meatballs made from 100% beef, hand-pounded and shaped into large balls, boiled or stewed, with a chewy and fresh taste, no added meats or starch.
Large Pork Bun
A steamed bun filled with fresh pork, featuring a soft outer dough and savory, juicy filling made using traditional hand-rolling techniques.
Spicy麻 Chicken Hot Pot
A spicy chicken hot pot featuring tender chicken and aromatic spices, served in a small pot for a bold, flavorful experience.
Flavorful Duck Neck Bones
Flavorful duck neck bones are marinated, fried until crispy, then stir-fried with a special sauce for a rich, spicy taste.