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Wan Zi Fish Village (Gaoming Store)

粤菜 · ⭐ 4.1

Adjacent to Huaying Plaza, Hexiang Road

Dishes

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  Kung Fu Soup

  Wok Soup features chicken, pork, or seafood with vegetables like cabbage, carrots, and mushrooms, simmered in broth or water. Ingredients are sliced, blanched to remove odor, then cooked slowly with salt, ginger, and scallions until tender and flavorful.
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  Braised Abalone with Citrus Peel

  A refined dish featuring fresh abalone steamed with citrus peel, offering a delicate balance of savory and aromatic flavors.
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  Salted Pepper Prawn

  A dish of deep-fried prawns seasoned with salt and pepper, popular in Cantonese cuisine.
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  Steamed Sea Bass

  Steamed sea bass is a dish made with fresh sea bass, seasoned with ginger slices and scallions, and steamed to perfection. Clean the fish, score both sides, place in a dish, add ginger and scallions, steam until cooked through, then drizzle with hot oil and soy sauce.
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  Steamed Scallop with Rice Noodles

  Fresh scallops steamed with rice noodles, resulting in a delicate and savory dish.
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  Steamed Scallop with Vermicelli

  A delicate dish featuring fresh scallops steamed with vermicelli, resulting in a tender, savory flavor.
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  Red Wine Braised Ribeye

  A dish featuring beef ribeye slow-cooked in red wine with aromatic vegetables, resulting in tender and flavorful meat.
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  Cheese Lobster Yee Mien

  A fusion dish featuring fresh shrimp and creamy cheese served over cooked yee mien noodles, offering a rich blend of seafood and dairy flavors.
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  Steamed Fresh Clams with Garlic and Vermicelli

  Fresh scallops and vermicelli are steamed together with garlic as the main seasoning. Cleaned scallops are arranged on a plate, softened vermicelli is placed on top, then minced garlic is sprinkled before steaming.
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  Ginger and Green Onion Flower Crab

  Fresh flower crab is steamed with ginger slices and green onions, resulting in tender meat with a fragrant, fresh, and slightly sweet flavor that highlights the natural taste of seafood.
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  Salt-Baked Waved Abalone

  A dish made by marinating fresh abalone in salt and spices, then steaming or baking to achieve a tender, savory flavor.

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