Jia Gu Wen Yi Ju
粤菜 · ⭐ 4.4
No. 12 Wujiawan Street, West Zone, Xixi National Wetland Park, Tianmu Mountain Road
Dishes
Ningxia Tan羊 and Wencheng Yam Soup PotSlow-cooked lamb from Ningxia and Wencheng yam, resulting in a clear broth with tender meat and soft tubers, nourishing and healthy.
Braised Pork Rib and Chinese Yam StewA comforting stew made with pork ribs and Chinese yam, slow-cooked to perfection for a rich, savory flavor.
Hand-Chopped Crab PasteFresh crab meat and roe are finely chopped by hand and stir-fried with seasonings to create a rich, savory dish.
Spring Water BeefA dish featuring tender beef slowly simmered in fresh spring water, highlighting the natural flavor of the meat.
Steamed Boneless Tiger GrouperA classic Cantonese dish made by steaming boneless tiger grouper with ginger and scallions, resulting in tender and flavorful fish.
Dragon Soaring Across the SeasDragon Soaring Across the Seas is a seafood platter featuring fresh shrimp, squid, crab sticks, and fish slices, paired with vegetables like carrots and green peas, steamed or blanched and arranged to highlight the natural flavors.