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Authentic Donkey Meat Restaurant (Beizhili Road Branch)

小吃快餐 · ⭐ 4.1

Approx. 30 meters east of the intersection of Beizhi Road and Dongzhi Road

Dishes

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  Unique Dry Tofu

  One-Jue dry tofu is a dish made primarily with dried tofu, typically sliced or cut into strips and stir-fried with scallions, ginger, garlic, chili, and other seasonings. It can also be cooked with minced meat or greens, offering a chewy texture and rich flavor.
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  Northeast Cold Dish

  Northeastern cold salad made with cucumber, carrot, bean sprouts, and rice vermicelli. Toss ingredients with garlic, cilantro, soy sauce, vinegar, sugar, and chili oil. No cooking required—perfect for summer.
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  Candied Purple Sweet Potato

  A traditional Chinese dessert made by coating mashed purple sweet potato in caramelized sugar and deep-frying until crispy, creating a sweet, stringy texture when pulled.
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  Sichuan Boiled Pork Slices

  Sichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
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  Special Cold Mixed Vegetables

  A refreshing cold salad made with a mix of vegetables like cucumber, carrot, bean sprouts, and wood ear mushrooms, tossed in a tangy and spicy dressing.
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  Special Sauce Donkey Meat

  Special sauce donkey meat is primarily made from donkey meat, processed through marinating and stewing techniques. After cutting the donkey meat into pieces, it is soaked in a secret sauce to absorb flavor, then slowly stewed over low heat until tender, making the meat juicy and fully infused with savory sauce aroma.
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  Braised Donkey Meat

  Braised donkey meat is a dish made primarily with donkey meat, blanched and then slowly stewed with scallions, ginger, star anise, soy sauce, cooking wine, and rock sugar until tender.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
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  Donkey Meat with Potatoes

  A Chinese home-style dish made by layering donkey meat and potatoes, then slow-cooking until tender and flavorful.
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  Donkey Meat Steamed Dumplings

  Donkey meat dumplings are made with fresh donkey meat, seasoned with scallions, ginger, and other seasonings, wrapped in dough and steamed. The result is thin-skinned, generously filled dumplings with a tender, flavorful texture.
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  Donkey Meat Stewed with Dried Tofu

  A traditional dish made by slow-cooking donkey meat and dried tofu, resulting in tender meat and flavorful tofu.

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