Chengji Street Food Stall
小吃快餐 · ⭐ 3.5
Shop 103-1, Yinxin Building, No. 1 Yunliang Road, Daliang Subdistrict (Northeast Side of Intersection of Fengshan East Road and Huancheng Road)

Dishes
Guangxi Red-eyed Fish SashimiA cold dish made from fresh red-eyed fish, thinly sliced and mixed with scallions, ginger, garlic, cilantro, and chili for a fresh, delicate flavor.
Hengxian Fish Sashimi with Red-eyed FishA Guangxi specialty dish made from fresh red-eyed fish slices served with pickled bamboo shoots, bean sprouts, and herbs, dressed in a spicy-sour sauce for a refreshing taste.
Oil and Salt Steamed Mountain CatfishFresh mountain catfish steamed with oil and salt, resulting in tender meat with a savory flavor.
Juicy Garlic Fried Chicken WingsCrispy chicken wings marinated in garlic sauce, deep-fried to golden perfection and served with a rich garlic glaze for a juicy, aromatic bite.
Boiled Goose IntestineA Cantonese dish featuring fresh goose intestines quickly blanched and served with ginger, scallions, and garlic for a crisp, savory taste.
Fish Balls with Chinese SpinachA dish of tender fish balls stir-fried with fresh Chinese spinach, featuring a light and savory flavor.
Stir-fried Snail with Sour Bamboo ShootsA flavorful dish made by stir-frying fresh snails with sour bamboo shoots, delivering a tangy and spicy taste.
Shunde Wuchang Fish SashimiA traditional Cantonese dish from Shunde, made with fresh carp sliced thin and served raw, typically with ginger, scallions, and sesame oil for a delicate, fresh taste.