Chengji Street Food Stall

Name: Chengji Street Food Stall
Rating: 3.5

小吃快餐 · ⭐ 3.5

Shop 103-1, Yinxin Building, No. 1 Yunliang Road, Daliang Subdistrict (Northeast Side of Intersection of Fengshan East Road and Huancheng Road)

Dishes

Guangxi Red-eyed Fish Sashimi
A cold dish made from fresh red-eyed fish, thinly sliced and mixed with scallions, ginger, garlic, cilantro, and chili for a fresh, delicate flavor.
Hengxian Fish Sashimi with Red-eyed Fish
A Guangxi specialty dish made from fresh red-eyed fish slices served with pickled bamboo shoots, bean sprouts, and herbs, dressed in a spicy-sour sauce for a refreshing taste.
Oil and Salt Steamed Mountain Catfish
Fresh mountain catfish steamed with oil and salt, resulting in tender meat with a savory flavor.
Juicy Garlic Fried Chicken Wings
Crispy chicken wings marinated in garlic sauce, deep-fried to golden perfection and served with a rich garlic glaze for a juicy, aromatic bite.
Boiled Goose Intestine
A Cantonese dish featuring fresh goose intestines quickly blanched and served with ginger, scallions, and garlic for a crisp, savory taste.
Fish Balls with Chinese Spinach
A dish of tender fish balls stir-fried with fresh Chinese spinach, featuring a light and savory flavor.
Stir-fried Snail with Sour Bamboo Shoots
A flavorful dish made by stir-frying fresh snails with sour bamboo shoots, delivering a tangy and spicy taste.
Shunde Wuchang Fish Sashimi
A traditional Cantonese dish from Shunde, made with fresh carp sliced thin and served raw, typically with ginger, scallions, and sesame oil for a delicate, fresh taste.