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Xiao Yunnan (East Zhaoxi Branch)

地方菜 · ⭐ 4.3

No. 8 Hou Yongkang Hutong

Dishes

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  Lijiang Lotus Root, Taro, and Sichuan Pepper Chicken

  Lijiang lotus root and taro chicken features chicken with lotus root and taro, stir-fried or stewed. Chicken pieces are cooked with lotus root and taro, seasoned with Sichuan pepper for rich flavor.
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  Small Pot Rice Noodles

  Small pot rice noodles are a specialty snack from Yunnan, made primarily with rice noodles, accompanied by minced pork, bean sprouts, chives, and other vegetables. Cooked in a specially designed small copper pot, the broth is rich and flavorful, while the rice noodles are delicate and soft, offering a nutritious and delicious meal with a variety of fresh vegetables.
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  Stir-Fried Mixed Mushrooms

  A dish made by quickly stir-frying a variety of fresh mushrooms such as shiitake, oyster, and enoki, resulting in a savory and tender texture.
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  Jasmine Flower Stir-Fried Eggs

  Jasmine Flower Stir-Fried Eggs is a refreshing and unique dish made primarily with fresh jasmine flowers and eggs. To prepare, wash the jasmine flowers, mix them with beaten egg liquid, and season with an appropriate amount of salt. Heat oil in a pan, pour in the jasmine egg mixture, and quickly stir-fry until it sets.
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  Mint Beef

  Mint beef is a dish primarily made with fresh mint leaves and tender beef. To prepare it, first slice the tender beef and marinate it, then wash the mint leaves. Next, heat a wok with oil, sauté minced garlic, add the beef slices, and quickly stir-fry until they change color. Finally, add the mint leaves, season with适量 salt and soy sauce, and stir-fry briefly until well combined.
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  Crossing-the-bridge Rice Noodles

  Crossing-the-bridge rice noodles is a specialty snack from Yunnan, consisting of rice noodles, sliced meat, vegetables, and soup stock. The rice noodles are delicate and soft, the broth clear and flavorful, with rich ingredients that are gradually added to the hot soup to cook, preserving the fresh and tender texture of the ingredients.
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  Sour Soup Fish

  Sour soup fish is a dish made with fish as the main ingredient, cooked in a sour soup. To prepare it, first clean the fish, then cook it in a specially prepared sour soup, and finally add spices and side ingredients.
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  Stir-Fried Pea Shoots

  Green stir-fried pea shoots is a vegetarian dish made with fresh pea shoots, quickly stir-fried. Washed pea shoots are sautéed with garlic slices in hot oil, seasoned with salt, and stir-fried over high heat until just cooked.
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  Lemongrass Pork Ribs

  Lemongrass pork ribs is a dish made primarily with pork ribs and lemongrass as a secondary ingredient. The preparation involves marinating the pork ribs and then roasting them together with lemongrass until the ribs turn golden and crispy.
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  Fresh Fermented Rice Wine

  Fresh rice wine is made from glutinous rice, soaked, steamed, mixed with yeast, and fermented in a container. During fermentation, starch converts to sugar and alcohol, creating a sweet, slightly intoxicating drink. It's milky white or pale yellow with a clean sweetness and subtle aroma.
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  Black Three Dice Fried Rice

  Black Three Dice Fried Rice is a fried rice dish primarily made with cured meat, green peppers, and minced garlic. Cut the cured meat into small cubes, chop the green peppers finely, and stir-fry them together with the minced garlic until fragrant. Then add leftover rice and stir-fry until well combined. Season to taste and serve.

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