Hakka Beef Restaurant (Jianzhong Community Store)
小吃快餐 · ⭐ 3.7
No. 124 Shibian Road, Jianxin Town, Building 17, Unit 04A, Jianzhong Residential Area
Dishes
Canned Coconut JuiceCanned coconut juice is a refreshing drink made from fresh coconut water, packaged in a can for convenience and shelf stability. It retains the natural sweetness and aroma of coconut.
Pork Trotter NoodlesPig trotter rice noodles is a dish made primarily with pig trotters and rice noodles. The trotters are blanched, stewed, or braised until tender and flavorful, then served with cooked rice noodles, typically accompanied by a savory sauce or broth.
Pork Trotter NoodlesPig trotter noodles is a traditional noodle dish primarily made with pig trotters and noodles. The preparation involves stewing the pig trotters until tender, then serving them with cooked noodles, and finally drizzling the rich broth from the stewed trotters over the dish.
Steamed Duck NoodlesA dish of steamed duck slices served with fine noodles, seasoned with ginger, scallion, and a savory sauce.
Steamed Duck NoodlesA dish of steamed duck slices served over handmade noodles, with a clear and savory broth.
Steamed Duck RiceSteamed duck rice features tender, poached duck served over fragrant rice, a classic Chinese comfort dish.
Braised Beef NoodlesStewed beef noodle soup features tender beef and soft rice noodles as its main ingredients, simmered in a rich stew to infuse the beef with savory flavor and allow the noodles to absorb the hearty broth. Accompanied by适量 vegetables and seasonings, it presents a dish that is a feast for the eyes, nose, and palate.
Braised Beef RiceBeef braised rice is a classic Chinese main dish, primarily made with tender beef and fragrant rice. The preparation involves cutting the beef into pieces and braising it in a rich sauce, then serving it over steamed rice. The braising sauce is made from soy sauce, sugar, and spices, giving the beef a deep and savory flavor.
Spiced Pig Liver RiceA savory dish featuring tender pig liver mixed with aromatic spices and served over steamed rice.
Pan-fried Ribbon Fish RiceFresh ribbon fish is marinated and pan-fried until crispy, served over rice for a savory and satisfying meal.