Pan Pan BBQ (Binshui East Road Store)
烧烤 · ⭐ 3.4
50 meters north of Longze Aquarium on Changxu Road, Trade Development Zone
Dishes
Orchid BeansLanhuadou is a Chinese dish made primarily from broad beans. After soaking and boiling, the beans are deep-fried until their skins wrinkle and turn golden. The result is crispy outside and tender inside, with a fragrant, crunchy texture.
TurnipTurnip, also known as mustard tuber, is primarily preserved and consumed through pickling. Fresh turnips are washed and soaked in salt water. After a period of time, they become sour and crisp, commonly served as an appetizer or side dish.
Spicy Pepper Canned EggSpicy Pepper Canned Egg is a dish made primarily with eggs, mixed with spicy peppers and seasonings like green onions and ginger. Eggs are beaten and combined with spicy peppers, then cooked in a can, resulting in a tender and spicy flavor.
Spicy Mussels in SauceLaozhi Huajia is a seafood dish made with fresh clams as the main ingredient, seasoned with a specially prepared sauce. After being cleaned thoroughly, the clams are soaked in a sauce made from soy sauce, vinegar, chili oil, and other seasonings, along with garnishes such as cilantro and garlic. The clams absorb the flavorful broth, resulting in a tender and smooth texture that is delicious and refreshing.
LemonLemon is a sour fruit commonly used in cooking and beverages. Main ingredient is lemon fruit, prepared by slicing, juicing, or pickling. Used as a seasoning in dishes, soups, or drinks to enhance acidity.
Zibo Small PancakeZibo small pancakes are thin pancakes made primarily from flour, typically cooked on a griddle. The dough is rolled into a round thin sheet and placed on a hot griddle until both sides turn slightly golden, resulting in a soft and elastic texture. They are commonly served with grilled meat, sauces, or vegetables.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Goat tendonMutton tendons is a dish made primarily from mutton, using the tendon meat from sheep, carefully prepared through skilled cooking. The preparation typically involves cutting the mutton tendons into appropriate sizes, marinating them with spices and seasonings, then cooking them by roasting or stewing to achieve a tender, juicy texture with a satisfying chewiness.
Crispy Fish DumplingsCrispy bone fish tofu is a dish made primarily with fish tofu and crispy bones (usually pork or chicken). Fish tofu stays tender after frying or boiling, while crispy bones become crunchy outside and tender inside when blanched or pan-fried. They are stir-fried together with seasonings like soy sauce, cooking wine, and ginger slices to blend flavors.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Chicken HeadChicken head refers to the chicken's head, typically cleaned and simmered or braised with ginger, scallions, and other seasonings until tender and flavorful. Common methods include steaming, braising, or stewing, resulting in a soft, gelatinous texture.
Chicken CartilageChicken cartilage is a dish made primarily from the cartilage of chickens. To prepare it, first clean the chicken cartilage thoroughly, then marinate it to absorb flavors. Next, quickly stir-fry or roast it over high heat until golden and crispy, and finally sprinkle with appropriate seasonings.
Black Pepper Grilled Chicken SkewersGrilled chicken skewers marinated in black pepper, soy sauce, and wine, then roasted to perfection.