寻湘地带· 现炒湖南菜(龙湖天街店)
湘菜 · ⭐ 4.3
Unit 4-29, Longhu Tianjie, Intersection of Changjiang East Road and Wanggang Road, Daxing Town
Dishes
Spicy Chicken Offal DishA spicy stir-fry dish made with chicken offal and vegetables, known for its bold flavor and excellent rice pairing.
18-Second Stir-Fried Fresh BeefFresh yellow beef is sliced and quickly stir-fried at high heat, then seasoned with葱姜蒜 and cooked in under 18 seconds to maintain tenderness.
Stir-Fried Organic CauliflowerStir-fried organic cauliflower is a home-style dish using organic cauliflower as the main ingredient. Cut cauliflower into small florets, blanch or quickly stir-fry, then add garlic slices and ginger threads, season and serve.
Fried Potato Shreds with Millet and Pork CrumbsXiaomi oil渣 potato shreds is a home-style dish made with potato shreds, millet, and fried pork cracklings. The potatoes are sliced thin, blanched or briefly fried, then stir-fried with fragrant millet and cracklings for rich texture and aroma.
Yueyang Ginger-Flavored Chicken FeetYueyang ginger-spicy chicken feet is a dish featuring chicken feet as the main ingredient, seasoned with ginger and chili. After blanching, the chicken feet are stewed or marinated with sliced ginger and chili to absorb the spicy ginger flavor.
Signature Meat Soup RiceA savory meat broth is poured over steamed rice, mixed with tender meat for a hearty and flavorful dish.
Xiang-style Roast DuckXiang-style roast duck is made from premium Peking duck, marinated and roasted in a traditional oven. It features crispy skin and tender meat, served with hoisin sauce, scallions, and thin pancakes.
Xiangxi Charcoal-Grilled FrogA Hunan dish featuring fresh frogs grilled over charcoal with spicy and fragrant seasonings.
Xiangxi Sour Cabbage with Bamboo ShootsA traditional Hunan dish featuring fermented sour cabbage and tender bamboo shoots, stir-fried to create a tangy, refreshing flavor.
Mangu Leijiao PidanA Hunan-style cold dish made with preserved eggs and crushed peppers, blended in a mortar for a spicy, aromatic flavor.
Old Changsha Stinky TofuOld Changsha stinky tofu is made primarily from tofu, which is fermented specially to create a unique flavor. The outer layer is crispy while the inside remains tender, and it's served with a specially prepared sauce that enhances its distinctive taste.
Changsha Stir-Fried PorkChangsha stir-fried pork with green peppers is a Hunan specialty. Pork belly slices are stir-fried to release oil, then mixed with green peppers, garlic, and ginger, seasoned and cooked quickly for tender, non-greasy meat and crisp peppers.