Dongwu Noodle House (Xincang Commercial Apartment Building Branch)
小吃面食 · ⭐ 3.8
No. 111 Changwu Road (near Metro Line 2)
China trip · China travel
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Dishes
Sichuan Spicy SauceA spicy sauce made from fermented broad bean paste, chili peppers, and Sichuan peppercorns, commonly used in Sichuan cuisine for flavoring dishes.
Stir-fried Pork LiverA classic Chinese home-style dish made by quickly stir-frying pork liver with garlic, ginger, and scallions for a tender and nutritious meal.
Braised Pork Egg NoodlesA Chinese dish featuring slow-braised pork and eggs served over noodles, with a rich, savory broth.
Fried Fish Egg NoodlesA Chinese home-style noodle dish featuring crispy fried fish and soft eggs served in a savory broth with noodles.
Vegetarian Chicken NoodlesVegetarian chicken noodles feature vegetarian chicken made from tofu skin包裹豆制品 or plant protein, fried or steamed, sliced, and mixed with cooked noodles in broth or water, then seasoned and served.
Shredded Pork NoodlesShredded pork noodles are a Chinese dish made with noodles and thin slices of pork. The pork is marinated, mixed with cooked noodles, and often served with vegetables, scallions, and sauce for rich flavor.
Scallion Oil MushroomsA classic Chinese dish featuring fresh mushrooms sautéed in scallion-infused oil, offering a savory and aromatic flavor.
ShrimpShrimp is a dish primarily made with fresh shrimp, typically marinated and then quickly stir-fried or blanched to maintain its tender texture. It can be cooked together with vegetables, eggs, or seasonings, and common preparation methods include stir-frying, scrambled egg dishes, and quick frying.
Eel SauceEel stew is a Chinese dish made primarily with eel. After cleaning and deboning, the eel is cut into pieces, mixed with starch and egg white, then cooked in broth or water and thickened into a creamy sauce. Common seasonings include green onions, ginger, garlic, soy sauce, and cooking wine, resulting in a smooth, tender texture with a rich, thick sauce.
Chicken Juice Pork Cutlet NoodlesA dish featuring crispy fried pork cutlet served over noodles in a rich chicken broth, combining savory flavors and tender meat with chewy noodles.