Xiya Su Xinjiang Fried Rice Noodles (Zhongyuan Wanda Branch)
小吃快餐 · ⭐ 3.7
No. 81 Qianjin Road Courtyard, Building 8, Commercial 2nd Floor, Unit 149
Dishes
Xinjiang Piyazi Stir-Fried Rice NoodlesXinjiang Piyazi Stir-Fried Rice Noodles is a specialty dish from Xinjiang, mainly made of rice noodles, onions, and chili sauce. The rice noodles are cooked and then stir-fried with chopped onions and special chili sauce, with a fresh and slightly spicy taste.
Xinjiang Flaky Roasted BaoziA flaky, baked pastry filled with spiced lamb and onions, a signature dish from Xinjiang.
Ham Fried Rice NoodlesHam fried rice noodles is a dish made with rice noodles, ham, vegetables, and a small amount of meat. Soaked rice noodles are stir-fried with sliced ham, green peppers, onions, and seasonings like soy sauce and salt until fully cooked.
Beef and Tomato Fried Rice NoodlesTomato beef fried rice noodles is a stir-fried dish featuring fresh tomatoes and beef as the main ingredients. Slice the beef into strips or thin pieces, cut the tomatoes into chunks, and soak the rice noodles in water until soft. Heat oil in a wok, stir-fry the beef until fragrant, then add the tomatoes and stir-fry until they release their juices. Finally, add the soaked rice noodles, mix well, season to taste, and cook thoroughly.
Spiced Chicken Stir-Fried with NaanA flavorful Chinese dish featuring tender chicken stir-fried in a special sauce and served with crispy naan bread.
Vegan Fried Rice NoodlesVegetarian fried rice noodles made with rice noodles, bean sprouts, carrots, green peppers, and onions, stir-fried in plant oil. Soak noodles first, then stir-fry with vegetables and season with soy sauce and oyster sauce.
Classic Beef Fried Rice NoodlesClassic beef stir-fried rice noodles: tender beef slices are stir-fried with soaked rice noodles.适量 soy sauce, seasonings, and vegetables are added, then cooked until the noodles are soft and chewy, and the beef is tender and juicy.
Sesame White FlatbreadSesame white flatbread is a type of flatbread made primarily from flour, fermented with yeast, and sprinkled with sesame seeds on the surface. The dough is rolled into a thin round饼 and baked in an oven until the surface turns golden and crispy, while the inside remains soft and elastic.
Crab Cake Fried Rice NoodlesCrab cake stir-fried rice noodles is a dish made with crab cakes and rice noodles. Soak the noodles beforehand, cut the crab cakes into pieces. Heat oil in a wok, sauté garlic, add crab cakes, then mix in noodles. Season with soy sauce and salt, stir until well flavored.
Sour Cabbage Chicken Fried Rice NoodlesSour cabbage and chicken stir-fried rice noodles is a home-style dish made primarily with sour cabbage, chicken, and rice noodles. First, cut the chicken into small cubes and chop the sour cabbage finely. Cook the rice noodles until they are about 80% done, then set aside. Next, heat oil in a wok, sauté葱姜蒜 (scallions, ginger, and garlic) until fragrant, add the chicken and stir-fry until it changes color, then add the sour cabbage and continue to stir-fry. Finally, add the rice noodles, season with an appropriate amount of soy sauce, salt, and chicken essence, and stir well until evenly mixed.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Nang Cucumber Beef Fried Rice NoodlesSlice beef and stir-fry with celery pieces, then add stir-fried rice noodles and mix well. Finally, add flatbread cubes and heat until fully flavored. Main ingredients include beef, celery, rice noodles, and flatbread.
Nang Cilantro Chicken Fried Rice NoodlesA stir-fried dish made with chicken, celery, and rice noodles. Chicken is sliced or diced and stir-fried with cut celery, then mixed with cooked rice noodles and seasoned.
Fish Cake Single OrderFish cake single order is a tofu-like food made mainly from fish meat, usually prepared by frying or boiling, with a fresh and tender texture and a mild taste.
Chicken Rice Noodle Stir-Fried Rice CakeChicken rice noodle stir-fried rice cake is a dish made with chicken breast, rice noodles, and rice cakes. Chicken is sliced or shredded, then stir-fried with soaked rice noodles and cooked rice cakes, seasoned with soy sauce and oyster sauce until well blended.
Black Duck Flavor Chicken Fried NoodlesBlack duck flavor chicken fried noodles are made with chicken and rice noodles, stir-fried with special sauce and seasonings. The taste is fresh and fragrant, with a rich black duck flavor.