张嬢嬢干锅牛肉

Name: 张嬢嬢干锅牛肉
Rating: 4.1

川菜 · ⭐ 4.1

Intersection of Shahe Road and Wangqiong Road

Dishes

Spicy Beef Hot Pot
Dry Pot Beef is a dish made primarily with beef, paired with vegetables such as potatoes, green peppers, and onions. The beef is sliced and marinated with seasonings, then stir-fried together with the vegetables in a wok. Flavoring ingredients like doubanjiang (fermented broad bean paste), chili peppers, and Sichuan peppercorns are added, and the dish is finished by reducing the sauce.
Vegetable Buffet
Vegetable self-service is a buffet-style dish featuring various fresh vegetables such as cabbage, carrots, potatoes, bean sprouts, green peppers, and eggplants, prepared by stir-frying, blanching, or steaming to preserve their natural flavors.