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Zhuo Ji Yunfu Stone Mill Rice Noodle Roll Shop (Jinglong New Village Store)

小吃快餐 · ⭐ 3.8

No. 21 Junhua North Road

Dishes

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  Country Soy Milk

  Country soy milk is a traditional drink made by boiling ground yellow beans, known for its smooth texture and simple flavor, often enjoyed with fried dough sticks or pickled vegetables.
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  Fried Rice Noodles with Egg

  A stir-fried dish made with eggs and rice noodles, seasoned with soy sauce and green onions for a savory flavor.
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  Pork Shank Rice Porridge

  A savory rice porridge made by slow-cooking pork shank bones with rice, resulting in a rich and nourishing dish.
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  Pork Offal Congee

  A savory rice porridge made with pork offal such as liver, lungs, and kidneys, commonly enjoyed as a breakfast dish in Cantonese cuisine.
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  Pork Offal Egg Fried Rice Noodles

  A savory dish made with pork offal and eggs stir-fried with rice noodles, popular in Chinese households.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  American Ginseng Chicken Soup

  A nourishing soup made with chicken and American ginseng, simmered slowly to extract rich flavors and health benefits.
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  Egg Fried Rice Noodle Roll

  A Chinese home-style dish made by stir-frying eggs with rice noodle rolls, seasoned lightly with salt and scallions for a smooth and savory taste.
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  Egg and Meat Rice Noodle Roll

  Egg and meat rice noodle rolls are a traditional Cantonese snack made by steaming a rice batter wrapped around eggs and meats like pork or shrimp. The batter is spread in a special steaming tray, mixed with beaten eggs and sliced meat, then steamed, rolled, and cut into portions.
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  Shiitake Pork Rice Noodle Roll

  A Cantonese dim sum dish made of rice noodle sheets filled with minced pork and shiitake mushrooms, steamed and served with soy sauce or chili paste.

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