Close

Mr. Zhang's Casserole · Casserole Dishes (Xiongzhou Branch)

特色菜 · ⭐ 3.9

No. 259 Qiaoxi Road

Dishes

• 

  Stewed Double Stinky

  A Hunan specialty featuring stinky tofu and stinky amaranth stewed in a clay pot, known for its strong aroma and unique flavor.
• 

  Braised Pork Cutlet and Pork Belly in Clay Pot

  A hearty dish featuring pork cutlets and pork belly slow-cooked in a clay pot with vegetables, resulting in tender meat and rich flavor.
• 

  Braised Oil-Poured Tender Meat Slices

  Spiced Pork Slice in Clay Pot is a dish made primarily with pork tenderloin. Thinly sliced meat is marinated with seasonings, then stewed together with vegetables in a clay pot, and finally topped with hot oil to enhance the aroma. Main ingredients include pork, green pepper, red pepper, scallions, ginger, and garlic.
• 

  Sizzling Black Fish Fillet in Clay Pot

  Fresh black fish fillets are simmered in a clay pot with vegetables and spices, then finished with a hot oil pour for a fragrant, spicy kick.
• 

  Clay Pot Frog Legs

  Pot-braised bullfrog is a dish featuring bullfrog as the main ingredient, typically cut into pieces and stewed in a clay pot with辅料 like ginger, garlic, and chili. Seasonings such as doubanjiang, cooking wine, and soy sauce are added to make the meat tender and flavorful.
• 

  Braised Pig Trotter in Clay Pot

  Braised pig trotters is a dish featuring pig trotters as the main ingredient, typically blanched and simmered in a clay pot with ginger slices, green onions, and seasonings like soy sauce, star anise, and cinnamon until tender.
• 

  Fragrant Tofu in Clay Pot with Garlic Paste

  A traditional Chinese dish featuring fried tofu simmered in a clay pot with a rich garlic paste sauce, offering a crispy exterior and tender interior with bold garlic flavor.
• 

  Braised Chicken Feet in Clay Pot

  A dish made with chicken feet as the main ingredient, seasoned with ginger, scallions, garlic, and slow-cooked in a clay pot until tender and flavorful.
• 

  Sour Cabbage Fish Noodles

  Suancai Yu Mi Xian is a dish primarily made with fish slices, sour cabbage, and rice noodles. The fish slices are marinated with cooking wine and ginger slices, then blanched. The sour cabbage is cut into segments and stir-fried until fragrant, then added to a clear broth and brought to a boil. Rice noodles and fish slices are added and cooked through, then seasoned to taste.
• 

  Crispy Salted Broad Beans

  Crispy broad beans are made by boiling broad beans, draining them, mixing with starch and seasonings, then frying until golden and crunchy. The outside is crispy while the inside remains soft and flavorful.

Reviews