Niu Guan Fresh Beef Shop
火锅 · ⭐ 3.8
No. 10 (Self-compiled) Songshi Road
Dishes
Three Flower ToeThree-flower toe is primarily made from beef foreleg tendon meat, finely sliced to preserve its unique pattern. It is typically cooked using high-heat stir-frying or grilling to maintain its tenderness and texture.
Grand Fulfillment Soup DumplingsA savory soup dumpling made from glutinous rice dough, filled with pork, shrimp, and mushrooms, served in a clear broth for a comforting and nourishing meal.
Dry-Fried Beef NoodlesA stir-fried beef and noodle dish with vegetables, known for its savory flavor and quick cooking method.
Dry-Fried Rice NoodlesA classic Cantonese dish made by stir-frying wide rice noodles with shrimp, beef, or pork offal, seasoned with soy and oyster sauce for a savory, aromatic flavor.
Hand-Hammered Beef MeatballsHand-pounded beef balls made from fresh beef, pounded until胶-like, mixed with starch, egg white, and seasonings, then shaped into balls and cooked.
Beef Hot PotBeef soup pot features beef as the main ingredient, paired with vegetables like potatoes, carrots, and white radish, simmered in water or broth. Beef is blanched to remove odor, then slowly cooked with seasonings for a rich flavor and tender ingredients.
Beef Fried RiceBeef fried rice is primarily made from beef, rice, eggs, and vegetables such as carrots and green peas. First, the beef is cut into cubes and marinated, then mixed with fried eggs and rice and stir-fried together. Finally, seasonings are added and stirred evenly.
Beef and Beef Ball SoupA savory soup made with beef and beef balls, simmered slowly for a rich, flavorful broth.
Beef Chest FatBeef chest fat is a flavorful cut from the cow's chest, often used in grilling or hot pot dishes for its rich taste.
Fresh Beef MeatballsFresh beef meatballs made by hand with tender, chewy texture, typically served in soup or hot pot to preserve the natural flavor of beef.- Bok Choy Stir-Fried with Tender Yellow BeefBok choy stir-fried with tender yellow beef, a dish that highlights the freshness of vegetables and the soft texture of beef.
Fresh SnowflakeA dish made with fresh fish slices, delicately cooked in a clear broth, known for its tender texture and mild flavor.